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International Journal of Medicinal Mushrooms
Главный редактор: Solomon P. Wasser (open in a new tab)

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ISSN Печать: 1521-9437

ISSN Онлайн: 1940-4344

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Comparative Assessment of Antifungal and Antibacterial Activities of Crude Extracts of the King Tuber Culinary-Medicinal Mushroom, Pleurotus tuber-regium (Agaricomycetes) from Cameroon

Том 22, Выпуск 4, 2020, pp. 359-366
DOI: 10.1615/IntJMedMushrooms.2020034178
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Краткое описание

Antifungal and antibacterial activities of crude extracts of carpophore compared with those of sclerotium of Pleurotus tuber-regium were investigated on 11 species of bacterial and 3 fungal human pathogens. The minimal inhibitory concentration (MIC) of carpophore extract was recorded to be 12.5 mg/mL on Bacillus subtilis, Enterococcus faecalis, Staphylococcus epidermidis, Escherichia cloacae, Proteus mirabilis, P. vulgaris, Klebsiella oxytoca, and K. aerogenes and 6.25 mg/mL on Staphylococcus aureus, Escherichia coli, and Mycobacterium smegmatis as well as on all three species of fungal pathogens including Candida albicans, Aspergillus fumigatus, and A. ochraceus. In comparison, the MIC of sclerotium was recorded to be 12.5 mg/mL on Bacillus subtilis and Klebsiella aerogenes; 6.25 mg/mL on Enterococcus faecalis, Staphylococcus aureus, S. epidermidis, Enterobacter cloacae, E. coli, Mycobacterium smegmatis, Proteus mirabilis, P. vulgaris, and Klebsiella oxytoca; and 3.13 mg/mL on the three fungal pathogens. Based on the abovementioned figures, it appears that strains of pathogenic fungi tested are much more sensitive to crude extracts than the abovementioned bacteria. In fact, antimicrobial activities of crude extracts of P. tuber-regium, no matter whether it is that of the carpophore or its sclerotium, are in general stronger on human pathogenic fungi than bacteria. These figures also demonstrate that crude extracts of sclerotium show a higher antimicrobial activity than that of carpophore. Carpophores and sclerotia of P. tuber-regium could therefore constitute a source of new molecules potentially more efficient than synthetic products against some human pathogenic fungi and bacteria.

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ЦИТИРОВАНО В
  1. Lin Shaoling, Wang Peixin, Lam Ka-Lung, Hu Jiamiao, Cheung Peter C. K., Research on a Specialty Mushroom (Pleurotus tuber-regium) as a Functional Food: Chemical Composition and Biological Activities, Journal of Agricultural and Food Chemistry, 68, 35, 2020. Crossref

  2. Sardar Hasan, Anjum Muhammad Akbar, Hussain Sajjad, Ali Sajid, Shaheen Muhammad Rashid, Ahsan Muhammad, Ejaz Shaghef, Ahmad Khawaja Shafique, Naz Safina, Shafique Muhammad, Deciphering the role of moringa leaf powder as a supplement in the cotton waste substrate for the growth and nutrition of king oyster mushroom, Scientia Horticulturae, 293, 2022. Crossref

  3. Elisashvili Vladimir, Asatiani Mikheil D., Khardziani Tamar, Rai Mahendra, Natural Antimicrobials from Basidiomycota Mushrooms, in Promising Antimicrobials from Natural Products, 2022. Crossref

  4. Mossebo Dominique Claude, Metsebing Blondo-Pascal, Oba Romuald, Fonkui Thierry Youmbi, Lumande Joseph Kasali, Machouart Marie-Claire, Ndinteh Derek Tantoh, Chapitre 18. Activités antifongiques et antibactériennes des extraits bruts du basidiocarpe et du sclérote du champignon macroscopique Pleurotus tuber-regium, in Biodiversité des écosystèmes intertropicaux, 2022. Crossref

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