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International Journal of Medicinal Mushrooms
Главный редактор: Solomon P. Wasser (open in a new tab)

Выходит 12 номеров в год

ISSN Печать: 1521-9437

ISSN Онлайн: 1940-4344

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

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Global Impact of Edible and Medicinal Mushrooms on Human Welfare in the 21st Century: Nongreen Revolution

Том 1, Выпуск 1, 1999, pp. 1-7
DOI: 10.1615/IntJMedMushrooms.v1.i1.10
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Краткое описание

The role of modern technology in human civilization is expanding every day. However, humans still face, and will continue to face, three basic problems: shortage of food, pollution of the environment, and diminishing quality of health. Mushrooms (macrofungi) not only can convert the huge lignocellulosic biomass waste into human food, but also can produce notable mycomedicinal/nutriceutical products that have many health benefits. The most significant aspect of mushroom cultivation, if it could be managed properly, is to create zero emissions. In addition, mushroom-based farming and industry can provide new employment opportunities. In 1994, the value of world mushroom production and mushroom medicinal products was estimated to be worth approximately 14 billion US dollars, which was about the same value as coffee production in 1997 (15 billion USD). It is expected that the rate of growth of trade for mushrooms and their products in the future could be greater than that of coffee products. Because mushrooms lack chlorophyll and are therefore nonphotosynthetic organisms, they cannot use solar energy to convert carbon dioxide and water into complex organic matter, as do common green plants. However, they can produce several groups of enzyme complex, which can convert the huge lignocellulosic waste materials into a wide diversity of products. These products have multibeneficial effects to human welfare (e.g., as food, health tonic and medicine, feed and fertilizers, and for protecting and regenerating the environment). In addition, cultivation and development of edible macrofungi and medicinal mushrooms can positively generate equitable economic growth that has already had an impact at national and regional levels. This impact is expected to continue increasing and expanding in the 21st century, because more than 70% of agricultural and forest materials are nonproductive and have been wasted in processing. Therefore, sustainable research and development of mushroom production (mushrooms themselves) and mushroom products (mushroom derivative) can become a "nongreen revolution."

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