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International Journal of Medicinal Mushrooms
Импакт фактор: 1.423 5-летний Импакт фактор: 1.525 SJR: 0.431 SNIP: 0.716 CiteScore™: 2.6

ISSN Печать: 1521-9437
ISSN Онлайн: 1940-4344

Выпуски:
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International Journal of Medicinal Mushrooms

DOI: 10.1615/IntJMedMushr.v2.i1.50
4 pages

Exopolysaccharides of Some Medicinal Mushrooms: Production and Composition

Victor V. Scherba
Institute of Microbiology, National Academy of Sciences of Byelorussia, Minsk, Byelorussia
Nadezda Yu. Mitropolskaya
M. G. Kholodny Institute of Botany, National Academy of Sciences of Ukraine, Tereschenkivska Str. 2, Kiev, 252601, Ukraine
Nina A. Bisko
Institute of Food Biotechnology and Genomics of the National Academy of Sciences of Ukraine, Kiev

Краткое описание

Production of exopolysaccharides of some medicinal mushrooms on different nutrient media was studied. It has been demonstrated that studied strains of Coriolus hirsutus, C. versicolor, C. zonatus, Fomes fomentarius, Hirschioporus pergamenus, Pleurotus ostreatus, and P. sajor-caju synthesized exopolysaccharides on glucose-peptone and beer wort media. It was found that the synthesis and the composition of exopolysaccharides by C. hirsutus and P. ostreatus depend on the available sources of carbon in the nutrient medium. Exopolysaccharides of both species consisted of galactose, mannose, and glucose, with a prevalence of the latter. The content of individual components is different.


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