Выходит 12 номеров в год
ISSN Печать: 1521-9437
ISSN Онлайн: 1940-4344
Indexed in
Comparison of the Chemical Profiles and Antioxidant and Antidiabetic Activities of Extracts from Two Ganoderma Species (Agaricomycetes)
Краткое описание
The objective of this study was to compare the mycochemical profiles, antioxidant activities, and antidiabetic effects of 2 species of genus Ganoderma, the red lingzhi (G. lucidum) and purple lingzhi (G. sinense) mushrooms. In Chinese medicinal practice, hot water and ethanol are used as solvents to extract samples. In this study, a total of 4 extracts (ethanol and hot water extracts from G. lucidum and G. sinense) were prepared for further assays. Hot water extracts presented much higher values for total phenolic content and ferric-reducing antioxidant power than the ethanol extracts. Ethanol (70%) extract of G. lucidum had the strongest α-glycosidase inhibitory capacity, but the lingzhi polysaccharides showed no inhibitory effect. It also had the largest amount of total ganoderic acids. The results indicated that ethanol extracts from both G. lucidum and G. sinense showed better antidiabetic effects than the hot water extracts. Ganoderic acids, rather than polysaccharides, may contribute the antidiabetic effects of both the Ganoderma species.
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Marek Siwulski, Piotr Rzymski, Przemysław Niedzielski, Anna Budka, Monika Gąsecka, Kalač Pavel, Agnieszka Jasińska, Sylwia Budzyńska, Lidia Kozak, Mirosław Mleczek, Comparison of multielemental composition of Polish and Chinese mushrooms (Ganoderma spp.), European Food Research and Technology, 243, 9, 2017. Crossref
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Jayachandran Muthukumaran, Xiao Jianbo, Xu Baojun, A Critical Review on Health Promoting Benefits of Edible Mushrooms through Gut Microbiota, International Journal of Molecular Sciences, 18, 9, 2017. Crossref
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Kües Ursula, Badalyan Susanna M., Making Use of Genomic Information to Explore the Biotechnological Potential of Medicinal Mushrooms, in Medicinal Plants and Fungi: Recent Advances in Research and Development, 4, 2017. Crossref
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Chen Baosong, Tian Jin, Zhang Jinjin, Wang Kai, Liu Li, Yang Bo, Bao Li, Liu Hongwei, Triterpenes and meroterpenes from Ganoderma lucidum with inhibitory activity against HMGs reductase, aldose reductase and α-glucosidase, Fitoterapia, 120, 2017. Crossref
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Zhang Yiran, Jiang Yifei, Zhang Meng, Zhang Lijuan, Ganoderma sinense polysaccharide: An adjunctive drug used for cancer treatment, in Glycans and Glycosaminoglycans as Clinical Biomarkers and Therapeutics - Part B, 163, 2019. Crossref
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Ryu Da Hye, Cho Jwa Yeong, Sadiq Nooruddin Bin, Kim Jin-Chul, Lee Bokyung, Hamayun Muhammad, Lee Taek Sung, Kim Hyoung Seok, Park Soo Hyun, Nho Chu Won, Kim Ho-Youn, Optimization of antioxidant, anti-diabetic, and anti-inflammatory activities and ganoderic acid content of differentially dried Ganoderma lucidum using response surface methodology, Food Chemistry, 335, 2021. Crossref