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International Journal of Medicinal Mushrooms
Импакт фактор: 1.423 5-летний Импакт фактор: 1.525 SJR: 0.431 SNIP: 0.661 CiteScore™: 1.38

ISSN Печать: 1521-9437
ISSN Онлайн: 1940-4344

Выпуски:
Том 21, 2019 Том 20, 2018 Том 19, 2017 Том 18, 2016 Том 17, 2015 Том 16, 2014 Том 15, 2013 Том 14, 2012 Том 13, 2011 Том 12, 2010 Том 11, 2009 Том 10, 2008 Том 9, 2007 Том 8, 2006 Том 7, 2005 Том 6, 2004 Том 5, 2003 Том 4, 2002 Том 3, 2001 Том 2, 2000 Том 1, 1999

International Journal of Medicinal Mushrooms

Купить выпуск $127.00 Том 17, 2015 Выпуск 1

DOI: 10.1615/IntJMedMushrooms.v17.i1

Содержание:

Anxiolytic Effects of Royal Sun Medicinal Mushroom, Agaricus brasiliensis (Higher Basidiomycetes) on Ischemia-Induced Anxiety in Rats
Chunjing Zhang, Xiulan Gao, Yan Sun, Xiaojie Sun, Yanmin Wu, Ying Liu, Haitao Yu, Guangcheng Cui
pages 1-10
DOI: 10.1615/IntJMedMushrooms.v17.i1.10
Effects of Selenium Presence in Mycelia of Ganoderma species (Higher Basidiomycetes) on Their Medicinal Properties
Ivan Milovanović, Mirjana Stajic, Tatjana P. Stanojkovic, Aleksandar Knežević, Jelena Vukojević
pages 11-20
DOI: 10.1615/IntJMedMushrooms.v17.i1.20
Antioxidant and Anti-Inflammatory Properties of Solid-State Fermented Products from a Medicinal Mushroom, Taiwanofungus salmoneus (Higher Basidiomycetes) from Taiwan
Shen-Shih Chiang, Enkhjargal Ulziijargal , Rao-Chi Chien, Jeng-Leun Mau
pages 21-32
DOI: 10.1615/IntJMedMushrooms.v17.i1.30
Nutritional Composition and Bioactive Constituents of Artificial Culture of Ophiocordyceps longissima (Ascomycetes)
Ying Yu Zhang, Yang Liu, Wen Ming Cheng, Sung Hee Nam, Chun Ru Li
pages 33-41
DOI: 10.1615/IntJMedMushrooms.v17.i1.40
Nutritional Composition of Three Domesticated Culinary-Medicinal Mushrooms: Oudemansiella sudmusida, Lentinus squarrosulus, and Tremella aurantialba
Shuai Zhou, Qing-jiu Tang Tang, Zhong Zhang, Chuan-hua Li, Hui Cao, Yan Yang, Jing-Song Zhang
pages 43-49
DOI: 10.1615/IntJMedMushrooms.v17.i1.50
Isolation of the Entomopathogenic Fungal Strain Cod-MK1201 from a Cicada Nymph and Assessment of Its Antibacterial Activities
Kusavadee Sangdee, Woranan Nakbanpote, Aphidech Sangdee
pages 51-63
DOI: 10.1615/IntJMedMushrooms.v17.i1.60
Submerged Culture of Grifola gargal and G. sordulenta (Higher Basidiomycetes) from Argentina as a Source of Mycelia with Antioxidant Activity
Pablo Daniel Postemsky, Nestor Raul Curvetto
pages 65-76
DOI: 10.1615/IntJMedMushrooms.v17.i1.70
Shiitake Medicinal Mushroom, Lentinus edodes (Higher Basidiomycetes) Productivity and Lignocellulolytic Enzyme Profiles during Wheat Straw and Tree Leaf Bioconversion
Vladimir I. Elisashvili, Eva Kachlishvili, Mikheil D. Asatiani
pages 77-86
DOI: 10.1615/IntJMedMushrooms.v17.i1.80
Enhancement of Shelf Life of Button Mushroom, Agaricus bisporus (Higher Basidiomycetes) by Fumigant Application of Lippia alba Essential Oil
Pratima Vishwakarma, Abhay Kumar Pandey, Priyanka Mishra, Pooja Singh, N. N. Tripathi
pages 87-92
DOI: 10.1615/IntJMedMushrooms.v17.i1.90