International Journal of Medicinal Mushrooms
Выходит 12 номеров в год
ISSN Печать: 1521-9437
ISSN Онлайн: 1940-4344
IF:
1.2
5-Year IF:
1.4
Immediacy Index:
0.3
Eigenfactor:
0.00066
JCI:
0.34
SJR:
0.274
SNIP:
0.41
CiteScore™::
2.8
H-Index:
37
Indexed in
Том 19, 2017 Выпуск 2
DOI: 10.1615/IntJMedMushrooms.v19.i2
Ergosterol Peroxide: A Mushroom-Derived Compound with Promising Biological Activities−A Review
pp. 93-105
DOI: 10.1615/IntJMedMushrooms.v19.i2.10
In Vitro Antioxidant and In Vivo Hypolipidemic Effects of the King Oyster Culinary-Medicinal Mushroom, Pleurotus eryngii var. ferulae DDL01 (Agaricomycetes), in Rats with High-Fat Diet–Induced Fatty Liver and Hyperlipidemia
pp. 107-119
DOI: 10.1615/IntJMedMushrooms.v19.i2.20
Antibacterial Activity of Desert Truffles from Saudi Arabia Against Staphylococcus aureus and Pseudomonas aeruginosa
pp. 121-125
DOI: 10.1615/IntJMedMushrooms.v19.i2.30
Screening of Bioactive Compounds of Medicinal Mushrooms Collected on Tunisian Territory
pp. 127-135
DOI: 10.1615/IntJMedMushrooms.v19.i2.40
Typification and Characterization of Trametes multicolor (Agaricomycetes), a Perspective Species of Medicinal Mushrooms
pp. 137-144
DOI: 10.1615/IntJMedMushrooms.v19.i2.50
New Germplasms of the Culinary-Medicinal Button Mushroom, Agaricus bisporus (Agaricomycetes): Two Wild Strains from the Tibetan Plateau (China)
pp. 145-154
DOI: 10.1615/IntJMedMushrooms.v19.i2.60
Identification of a New Fungal Pathogen Causing White Villous Disease on the Fruiting Body of the Culinary-Medicinal Mushroom Auricularia auricula-judae (Agaricomycetes) in China
pp. 155-161
DOI: 10.1615/IntJMedMushrooms.v19.i2.70
Photoperiodic Responses and Characterization of the Cmvvd Gene Encoding a Blue Light Photoreceptor from the Medicinal Caterpillar Fungus Cordyceps militaris (Ascomycetes)
pp. 163-172
DOI: 10.1615/IntJMedMushrooms.v19.i2.80
Evaluation and Characterization of Nutritive Properties of the Jelly Ear Culinary-Medicinal Mushroom Auricularia auricula-judae (Agaricomycetes) from Nigeria
pp. 173-177
DOI: 10.1615/IntJMedMushrooms.v19.i2.90
Mechanism of Glucose Regulates the Fruiting Body Formation in the Beech Culinary-Medicinal Mushroom, Hypsizygus marmoreus (Agaricomycetes)
pp. 179-189
DOI: 10.1615/IntJMedMushrooms.v19.i2.100
Последний выпуск
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Effects of Outdoor Grown the Royal Sun Medicinal Mushroom Agaricus brasiliensis KA21 (Agaricomycetes) Fruit Body on Canine Malassezia Dermatitis
Anti-Hyperglycemic Effect of Mushroom Chroogomphus rutilus (Agaricomycetes) Crude Polysaccharide In Vitro and In Vivo
Genetic diversity and genetic relationship analysis of Auricularia cornea Based on ITS, ISSR and SRAP Markers
In vitro bioactivities and characterization of different mycelial extracts from Phellinus spp.
Strategies to Increase the Production of Triterpene Acids in Lingzhi or Reishi Medicinal Mushroom Ganoderma lucidum (Agaricomycetes): A Review
Antiproliferative and Antibacterial Activity of Polyporoid Fungi from Veracruz, Mexico