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International Journal of Medicinal Mushrooms
Импакт фактор: 1.423 5-летний Импакт фактор: 1.525 SJR: 0.431 SNIP: 0.661 CiteScore™: 1.38

ISSN Печать: 1521-9437
ISSN Онлайн: 1940-4344

Выпуски:
Том 21, 2019 Том 20, 2018 Том 19, 2017 Том 18, 2016 Том 17, 2015 Том 16, 2014 Том 15, 2013 Том 14, 2012 Том 13, 2011 Том 12, 2010 Том 11, 2009 Том 10, 2008 Том 9, 2007 Том 8, 2006 Том 7, 2005 Том 6, 2004 Том 5, 2003 Том 4, 2002 Том 3, 2001 Том 2, 2000 Том 1, 1999

International Journal of Medicinal Mushrooms

Купить выпуск $211.00 Том 14, 2012 Выпуск 6

DOI: 10.1615/IntJMedMushr.v14.i6

Содержание:

Effect of Sasa veitchii Extract on Immunostimulating Activity of β-glucan (SCG) from Culinary-Medicinal Mushroom Sparassis crispa Wulf.:Fr. (Higher Basidiomycetes)
Mia Yoshida, Toshie H. Hida, Kazuo Takeshita, Masamichi Tsuboi, Masato Kanamori, Natsuko Akachi, Noriko N. Miura, Yoshiyuki Adachi, Naohito Ohno
pages 537-547
DOI: 10.1615/IntJMedMushr.v14.i6.10
Polar Fractionation Affects the Antioxidant Properties of Methanolic Extracts from Species of Genus Phellinus Quel. (Higher Basidiomycetes)
Jesus Fernando Ayala-Zavala, Julio Jesumar Perez-Carlon, Martin Esqueda, Gustavo Adolfo Gonzalez-Aguilar, Juan Manuel Leyva, Manuel Reynaldo Cruz-Valenzuela, Edgar Moctezuma
pages 563-573
DOI: 10.1615/IntJMedMushr.v14.i6.40
Assessment of Anti-inflammatory, Lipid Peroxidation and Acute Toxicity of Extracts Obtained From Wild Higher Basidiomycetes Mushrooms Collected From Akure (Southwest Nigeria)
Victor O. Oyetayo, Antonio Nieto-Camacho, Baldomero Esquivel Rodriguez, Manuel Jimenez
pages 575-580
DOI: 10.1615/IntJMedMushr.v14.i6.50
Preparation of Chaga Medicinal Mushroom, Inonotus obliquus−Fermented Rice Using Solid-State Fermentation and its Taste Quality and Antioxidant Property
Shin-Yi Lin, Chan-Chun Yeh, Chih-Hung Liang, Jeng-Leun Mau
pages 581-592
DOI: 10.1615/IntJMedMushr.v14.i6.60
Index to Volume 14
pages 605-608
DOI: 10.1615/IntJMedMushr.v14.i6.80