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International Journal of Medicinal Mushrooms
Главный редактор: Solomon P. Wasser (open in a new tab)

Выходит 12 номеров в год

ISSN Печать: 1521-9437

ISSN Онлайн: 1940-4344

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

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Contents and Antioxidant Activities of Polysaccharides in 14 Wild Mushroom Species from the Forest of Northeastern China

Том 17, Выпуск 12, 2015, pp. 1161-1170
DOI: 10.1615/IntJMedMushrooms.v17.i12.60
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Краткое описание

This study aimed to evaluate the polysaccharide contents and antioxidant activities of 14 important wild mushroom species in the Lesser Khingan Range Forest of northeastern China. The fungal species were identified by morphology and DNA matching, belonging to six families: Polyporaceae (four species), Tricholomataceae (three), Russulaceae (three), Lepiotaceae (two), Lycoperdaceae (one), and Paxillaceae (one). Polysaccharides were isolated and partially purified from the water extract of each m ushroom by ethanol precipitation, deproteinization, and dialysis. Antioxidant activities of the mushroom polysaccharides were found to vary with both the species and the assay methods, and the highest three were from Handkea utriformis (535.8 μmol trolox/g), Macrolepiota mastoidea (378.6), and Armillaria ostoyae (329.1) in radical scavenging; H. utriformis (5.94 mmol Fe/g), Lepista nuda (4.65), and A. ostoyae (4.42) in reducing power; and Armillariela cepistipes (484.6 μmol Fe2+/g), H. utriformis (274.8), and M. mastoidea (202.5) in Fe2+ chelating. Several of the polysaccharides showed notable anti-tyrosinase activities, and that of Chroogomphus rutilus was the most potent with an IC50 of 0.46 mg/ml. These wild mushrooms can be useful sources of polysaccharides as potential antioxidants and tyrosinase inhibitors. This is the first systematic study on the wild mushroom species, as well as their polysaccharide contents and biological activities, from this forest.

ЦИТИРОВАНО В
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