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International Journal of Medicinal Mushrooms
Импакт фактор: 1.423 5-летний Импакт фактор: 1.525 SJR: 0.431 SNIP: 0.716 CiteScore™: 2.6

ISSN Печать: 1521-9437
ISSN Онлайн: 1940-4344

Выпуски:
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International Journal of Medicinal Mushrooms

DOI: 10.1615/IntJMedMushr.v7.i12.150
pages 157-166

Cultivation, Biochemical, Molecular Biological and Medical Aspects of the Culinary-Medicinal Straw Mushroom Volvariella volvacea (Bull.:Fr.) Singer (Agaricomycetideae)

John A. Buswell
Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai 201106, China
Ming-Jie Chen
Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Key Laboratory of Agricultural Genetics and Breeding, Ministry of Agriculture, National Engineering Research Center for Edible Fungi, National R&D Center for Edible Fungi Processing, Key Laboratory of Agricultural Genetics and Breeding of Shanghai, Shanghai, China

Краткое описание

Key features associated with the cultivation of Volvariella volvacea, the edible straw mushroom, in a modern Chinese cultivation facility are described. Our current understanding of the biochemistry and molecular biology of V. volvacea cellulases and laccases, and the evidence supporting important roles for these enzymes in substrate utilization and fruit body development, is presented. Problems arising from low temperature-associated autolysis of the mushroom mycelium and fruit body and changes in gene expression that occur in V. volvacea mycelium during cold shock are detailed and analyzed. Various bioactive components isolated from V. volvacea are identified and ascribed medicinal properties reviewed.


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