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Портал Begell Электронная Бибилиотека e-Книги Журналы Справочники и Сборники статей Коллекции
International Journal of Medicinal Mushrooms
Импакт фактор: 1.423 5-летний Импакт фактор: 1.525 SJR: 0.431 SNIP: 0.661 CiteScore™: 1.38

ISSN Печать: 1521-9437
ISSN Онлайн: 1940-4344

Выпуски:
Том 21, 2019 Том 20, 2018 Том 19, 2017 Том 18, 2016 Том 17, 2015 Том 16, 2014 Том 15, 2013 Том 14, 2012 Том 13, 2011 Том 12, 2010 Том 11, 2009 Том 10, 2008 Том 9, 2007 Том 8, 2006 Том 7, 2005 Том 6, 2004 Том 5, 2003 Том 4, 2002 Том 3, 2001 Том 2, 2000 Том 1, 1999

International Journal of Medicinal Mushrooms

Купить выпуск $138.00 Том 8, 2006 Выпуск 2

DOI: 10.1615/IntJMedMushr.v8.i2

Содержание:

Professor Tetsuro Ikekawa on His 75th Birthday
Professor T. Ikekawa's Main Publications

Solomon P. Wasser
pages 97-100
DOI: 10.1615/IntJMedMushr.v8.i2.10
Emerging Antiviral Drugs from Medicinal Mushrooms
Frank F. Piraino
pages 101-114
DOI: 10.1615/IntJMedMushr.v8.i2.20
Effect of Agaricus brasiliensis S. Wasser et al. (Agarico-mycetideae) on Murine Diabetic Model C57BL/Ksj-db/db
Mai Furukawa, Noriko N. Miura, Yoshiyuki Adachi, Masuro Motoi, Naohito Ohno
pages 115-128
DOI: 10.1615/IntJMedMushr.v8.i2.30
Effects of Polysaccharides Isolated from Agaricus brasiliensis (Agaricomycetideae) on Splenic Hematopoiesis in Mice
Yoshiaki Fujimiya, Debra S. Groveman, Yoshihiro Takei, Youichi Suzuki, Masahide Noji
pages 129-134
DOI: 10.1615/IntJMedMushr.v8.i2.40
Comparative Studies on the Influence of Higher Basidiomycetes Polysaccharide Fractions on Reactive Oxidizing Species Production
Gopalkrishna Lakkireddy, Tajalli Keshavarz, Christopher Bucke
pages 135-148
DOI: 10.1615/IntJMedMushr.v8.i2.50
10-Oxo-trans-8-decenoic Acid Stimulates the Growth of Fungi
Yu-Hsiu Tseng, Juh-Yiing Li, Yu-Hsin Wu, Jung-Tsun Ma
pages 149-160
DOI: 10.1615/IntJMedMushr.v8.i2.60
New Medicinal Ganoderma Mushroom from China: G. tsugae Murrill var. jannieae var. nov. (Aphyllophoro-mycetideae)
Ivan V. Zmitrovich, Marina Ya. Didukh, Vera F. Malysheva
pages 161-172
DOI: 10.1615/IntJMedMushr.v8.i2.70
The Need for Scientific Validation of Culinary-Medicinal Mushroom Products
Shu-Ting Chang
pages 187-195
DOI: 10.1615/IntJMedMushr.v8.i2.100