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Plasma Medicine

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ISSN Печать: 1947-5764

ISSN Онлайн: 1947-5772

SJR: 0.216 SNIP: 0.263 CiteScore™:: 1.4 H-Index: 24

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Broccoli: Antimicrobial Efficacy and Influences to Sensory and Storage Properties by Microwave Plasma-Processed Air Treatment

Том 6, Выпуск 3-4, 2016, pp. 375-388
DOI: 10.1615/PlasmaMed.2017019033
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Краткое описание

Currently used disinfection and sanitation methods for fresh fruits and vegetables lack antimicrobial effectiveness and are high in cost, water consumption, or chemicals. One alternative may be nonthermal plasma at atmospheric pressure. The plasma setup used depends on microwave plasma, which generates plasma-processed air (PPA) with manifold chemical and antimicrobial compounds mainly based on reactive nitrogen species. Fresh broccoli florets were contaminated with seven different microorganisms (bacteria, yeast, and endospores) and then treated with PPA. After a maximum treatment time of 15 min, reduction rates greater than 5 log were achieved. Furthermore, sensory examination and storage experiments showed influences on texture, appearance, odor, and shelf-life. Clearly, plasma and the generated chemical mixture that leads to high microbial inactivation on specimens offer a wide range of possible uses. However, food quality must be further investigated.

ЦИТИРОВАНО В
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