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Journal of Flow Visualization and Image Processing
Главный редактор: Krishnamurthy Muralidhar (open in a new tab)

Выходит 4 номеров в год

ISSN Печать: 1065-3090

ISSN Онлайн: 1940-4336

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 0.6 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.6 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00013 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.14 SJR: 0.201 SNIP: 0.313 CiteScore™:: 1.2 H-Index: 13

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A STUDY OF WATER HOLDUP ON TWO SURFACES WITH DIFFERENT HYDROCHARACTERISTICS

Том 7, Выпуск 4, 2000, 10 pages
DOI: 10.1615/JFlowVisImageProc.v7.i4.50
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Краткое описание

An experimental study on water holdup on surfaces having different hydrocharacteristics was conducted to investigate the defrost performance of fin plates used in refrigerator evaporators. The aging characteristics of the surfaces were investigated. Flow patterns and surface morphologies were visualized, and their results agreed well with the aging characteristics of the surfaces. The surface with better hydrophilicity turned out to provide a lower water holdup and, in turn, a more highly efficient defrost cycle. The study on the geometry of hydrophilic surfaces on water holdup revealed that fewer and sharper edges of hydrophilic surfaces result in less water holdup and, thus, a higher defrost efficiency.

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