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ISSN Печать: 0018-8166
ISSN Онлайн: 1943-5991
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Impact of Humic Acids on Survival of Microorganisms of Different Groups in the Aquatic Medium
Краткое описание
The impact of the humic acids of the concentration range, character for natural waters (0-15 mg/dm3) on viability of bacteria Pseudomonas sp. and Bacillus sp., belonging to different systematic and physiological groups, was investigated. Differently-directed effects of the humic acids on microorganisms was revealed: concentration 1 and 5 mg/dm3 suppressed survival of the considered bacterial cultures, whereas concentration 15 mg/dm3 appeared to be ineffective. The hypothesis on this effect was suggested.
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