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Jinwei Yu
College of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou, Henan, China
Articles:
Sulfation of the Extracellular Polysaccharide Produced by the King Oyster Culinary-Medicinal Mushroom, Pleurotus eryngii (Agaricomycetes), and Its Antioxidant Properties In Vitro - Vol. 19 '2017 - International Journal of Medicinal Mushrooms