Главная > Begell House авторы, редакторы и рецензенты
Wojciech Radzki
Department of Fruits, Vegetables and Mushrooms Technology, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Lublin, Poland
Articles:
Antioxidant Capacity and Polyphenolic Content of Dried Wild Edible Mushrooms from Poland - Vol. 16 '2014 - International Journal of Medicinal Mushrooms
Vitamin D2 Stability During the Refrigerated Storage of Ultraviolet B−Treated Cultivated Culinary-Medicinal Mushrooms - Vol. 19 '2017 - International Journal of Medicinal Mushrooms
The Impact of Drying of Wild-Growing Mushrooms on the Content and Antioxidant Capacity of Water- Soluble Polysaccharides - Vol. 21 '2019 - International Journal of Medicinal Mushrooms