RT Journal Article
ID 2a6bb1f15cc78ee4
A1 Rabcheniuk, O. O.
A1 Khomenchuk, V. O.
A1 Senyk, Yu. I.
A1 Kurant, V. Z.
T1 Lipid Metabolism in Carp and Pike under Impact of Fe (III) Ions
JF Hydrobiological Journal
JO HYD
YR 2019
FD 2019-01-25
VO 55
IS 1
SP 66
OP 74
K1 carp
K1 pike
K1 liver
K1 gills
K1 kidneys
K1 muscles
K1 lipids
K1 Fe3+
AB The fractional composition of lipids in the gills, liver, kidneys and muscles in narp (Cyprinus carpio) and pike (Esox lucius) under the impact of 0.2 and 0.5 mg/dm3 of Fe3+ ions in water, which correspond to 2 and 5 maximal permissible concentrations, was studied. Changes in lipid content in fish tissues depended on Fe3+ ions concentration in water were species-specific.
PB Begell House
LK https://www.dl.begellhouse.com/journals/38cb2223012b73f2,51cfce8a0ce6f810,2a6bb1f15cc78ee4.html