RT Journal Article ID 2a6bb1f15cc78ee4 A1 Rabcheniuk, O. O. A1 Khomenchuk, V. O. A1 Senyk, Yu. I. A1 Kurant, V. Z. T1 Lipid Metabolism in Carp and Pike under Impact of Fe (III) Ions JF Hydrobiological Journal JO HYD YR 2019 FD 2019-01-25 VO 55 IS 1 SP 66 OP 74 K1 carp K1 pike K1 liver K1 gills K1 kidneys K1 muscles K1 lipids K1 Fe3+ AB The fractional composition of lipids in the gills, liver, kidneys and muscles in narp (Cyprinus carpio) and pike (Esox lucius) under the impact of 0.2 and 0.5 mg/dm3 of Fe3+ ions in water, which correspond to 2 and 5 maximal permissible concentrations, was studied. Changes in lipid content in fish tissues depended on Fe3+ ions concentration in water were species-specific. PB Begell House LK https://www.dl.begellhouse.com/journals/38cb2223012b73f2,51cfce8a0ce6f810,2a6bb1f15cc78ee4.html