Publicou 12 edições por ano
ISSN Imprimir: 1521-9437
ISSN On-line: 1940-4344
Indexed in
Medicinal Properties and Clinical Effects of Culinary-Medicinal Mushroom Agaricus blazei Murrill (Agaricomycetideae) (Review)
RESUMO
Agaricus blazei Murrill ("Kawariharatake" in Japan, "Cogmelo de Deus" in Brazil) was first discovered in Florida, USA, in 1944. Its main natural habitat is the mountainous district of Piedade in Sao Paulo, Brazil. It was found that the rate of occurrence of adult diseases in the Piedade region is extremely low since people took A. blazei as a part of their regular diet. The miracle mushroom was brought to Japan in 1965, an artificial cultivation process was established in 1978, and it has been well evaluated in terms of biochemical and medicinal properties since the 1980s. Many animal studies and clinical experience have demonstrated that A. blazei shows antitumor activity, immunological enhancement, and also the fungus is effective for treatment of AIDS, diabetes, hypotension, and hepatitis.
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Mazzutti Simone, Ferreira Sandra R.S., Riehl Carlos A.S., Smania Artur, Smania Fabio A., Martínez Julian, Supercritical fluid extraction of Agaricus brasiliensis: Antioxidant and antimicrobial activities, The Journal of Supercritical Fluids, 70, 2012. Crossref
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Dalla-Santa Herta S., Rubel Rosália, Vitola Francisco M.D., Buchi Dorli, Di-Bernardi Raffaello P., Moreno Andréa N., Lima-Filho José H.C., Dalla-Santa Osmar R., Gern Juliana C., Monteiro Marta C., Fernandes Luis C., Soccol Carlos R., Agaricus brasiliensismycelium supplementation in Sarcoma 180tumour-bearing mice reverses the immune response induced by the tumour, Food and Agricultural Immunology, 24, 2, 2013. Crossref
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Fiołka Marta J., Lewtak Kinga, Rzymowska Jolanta, Grzywnowicz Krzysztof, Hułas-Stasiak Monika, Sofińska-Chmiel Weronika, Skrzypiec Krzysztof, Antifungal and anticancer effects of a polysaccharide-protein complex from the gut bacteriumRaoultella ornithinolyticaisolated from the earthwormDendrobaena veneta, Pathogens and Disease, 2013. Crossref
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Wang J.T., Wang Q., Han J.R., Yield, polysaccharides content and antioxidant properties of the mushroom Agaricus subrufescens produced on different substrates based on selected agricultural wastes, Scientia Horticulturae, 157, 2013. Crossref
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Liu Gao-Qiang, Wang Xiao-Ling, Optimization of critical medium components using response surface methodology for biomass and extracellular polysaccharide production by Agaricus blazei , Applied Microbiology and Biotechnology, 74, 1, 2007. Crossref
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Giavasis I., Production of microbial polysaccharides for use in food, in Microbial Production of Food Ingredients, Enzymes and Nutraceuticals, 2013. Crossref
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Giavasis Ioannis, Bioactive fungal polysaccharides as potential functional ingredients in food and nutraceuticals, Current Opinion in Biotechnology, 26, 2014. Crossref
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Shang Hong Mei, Song Hui, Shen Si Jie, Yao Xu, Wu Bo, Wang Li Na, Jiang Yun Yao, Ding Guo Dong, Effects of dietary polysaccharides from the submerged fermentation concentrate of Hericium caput-medusae (Bull.:Fr.) Pers. on fat deposition in broilers, Journal of the Science of Food and Agriculture, 95, 2, 2015. Crossref
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Shang H.M., Song H., Jiang Y.Y., Ding G.D., Xing Y.L., Niu S.L., Wu B., Wang L.N., Influence of fermentation concentrate of Hericium caput-medusae (Bull.:Fr.) Pers. on performance, antioxidant status, and meat quality in broilers, Animal Feed Science and Technology, 198, 2014. Crossref
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Shang H.M., Song H., Wang L.N., Wu B., Ding G.D., Jiang Y.Y., Yao X., Shen S.J., Effects of dietary polysaccharides from the submerged fermentation concentrate of Hericium caput-medusae (Bull.:Fr.) Pers. on performance, gut microflora, and cholesterol metabolism in broiler chickens, Livestock Science, 167, 2014. Crossref
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Huey-Chun Huang, Tzu-Fang Hsu, Heng-Li Chao, Chin-Chu Chen, Shu-Wen Chiu, Tsong-Min Chang, Inhibition of melanogenesis in murine melanoma cells by Agaricus brasiliensis methanol extract and anti-reactive oxygen species (ROS) activity, African Journal of Microbiology Research, 8, 6, 2014. Crossref
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Yoon Ki Nam, Jang Hyung Seok, Jin Ga-Heon, Antioxidant, Anti-diabetic, Anti-cholinesterase, and Nitric Oxide Inhibitory Activities of Fruiting Bodies of Agaricus brasiliensis, Korean Journal of Clinical Laboratory Science, 47, 4, 2015. Crossref
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Wang Xiao-Ling, Liu Gao-Qiang, Zhang Huai-Yun, Zhou Guo-Ying, Extraction of Mycelial Polysaccharides from Submerged-Cultured Agaricus blazei, 2010 4th International Conference on Bioinformatics and Biomedical Engineering, 2010. Crossref
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Gao Hong, Gu Wen-Ying, Optimization of polysaccharide and ergosterol production from Agaricus brasiliensis by fermentation process, Biochemical Engineering Journal, 33, 3, 2007. Crossref
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Akiyama Hidehiko, Endo Masahiro, Matsui Taei, Katsuda Itsurou, Emi Nobuhiko, Kawamoto Yasuko, Koike Takaaki, Beppu Hidehiko, Agaritine from Agaricus blazei Murrill induces apoptosis in the leukemic cell line U937, Biochimica et Biophysica Acta (BBA) - General Subjects, 1810, 5, 2011. Crossref
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Machado Melissa Pereira, Filho Edson Rodrigues, Terezan Ana Paula, Ribeiro Lúcia Regina, Mantovani Mário Sérgio, Cytotoxicity, genotoxicity and antimutagenicity of hexane extracts of Agaricus blazei determined in vitro by the comet assay and CHO/HGPRT gene mutation assay, Toxicology in Vitro, 19, 4, 2005. Crossref
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Kumar Vikas, Sinha Amit K., Makkar Harinder P. S., de Boeck Gudrun, Becker Klaus, Dietary Roles of Non-Starch Polysachharides in Human Nutrition: A Review, Critical Reviews in Food Science and Nutrition, 52, 10, 2012. Crossref
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Singdevsachan Sameer Kumar, Auroshree Pravamayee, Mishra Jigni, Baliyarsingh Bighneswar, Tayung Kumanand, Thatoi Hrudaynath, Mushroom polysaccharides as potential prebiotics with their antitumor and immunomodulating properties: A review, Bioactive Carbohydrates and Dietary Fibre, 7, 1, 2016. Crossref
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Cho Soo-Muk, Jang Kab-Yeul, Park Hong Ju, Park Jeong-Sik, Analysis of the Chemical Constituents ofAgaricus brasiliensis, Mycobiology, 36, 1, 2008. Crossref
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Liu Gao-Qiang, Wang Xiao-Ling, Enhanced production of extracellular polysaccharide in Agaricus blazei by supplementation of palmitic acid, Journal of Biotechnology, 136, 2008. Crossref
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Wang Q., Li B.B., Li H., Han J.R., Yield, dry matter and polysaccharides content of the mushroom Agaricus blazei produced on asparagus straw substrate, Scientia Horticulturae, 125, 1, 2010. Crossref
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Zhai Fei-Hong, Wang Qi, Han Jian-Rong, Nutritional components and antioxidant properties of seven kinds of cereals fermented by the basidiomycete Agaricus blazei, Journal of Cereal Science, 65, 2015. Crossref
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Banik Samudra Prosad, Khowala Suman, Pal Chiranjib, Mukherjee Soumya, Proteomic Approaches to Identify Novel Therapeutics and Nutraceuticals from Filamentous Fungi, in Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods, 2015. Crossref
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González Matute R., Figlas D., Curvetto N., Sunflower seed hull based compost for Agaricus blazei Murrill cultivation, International Biodeterioration & Biodegradation, 64, 8, 2010. Crossref
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Kozuka Mutsuo, Oyama Masayoshi, Tokuda Harukuni, Nishino Hoyoku, Lee Kuo-Hsiung, Cancer Preventive Agents 3. Antitumor Promoting Effects ofAgaricus blazei., Pharmaceutical Biology, 43, 6, 2005. Crossref
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Machado Alexandre Magno Batista, Dias Eustáquio Souza, Santos Éder Clementino dos, Freitas Rilke Tadeu Fonseca de, Composto exaurido do cogumelo Agaricus blazei na dieta de frangos de corte, Revista Brasileira de Zootecnia, 36, 4 suppl, 2007. Crossref
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Zhai Fei-Hong, Liu Hong-Yan, Han Jian-Rong, Protein nutritional value, polyphenols and antioxidant properties of corn fermented with Agaricus brasiliensis and Agaricus bisporus, World Journal of Microbiology and Biotechnology, 34, 3, 2018. Crossref
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Gregori Andrej, Pahor Bojan, Glaser Roman, Pohleven Franc, Influence of carbon dioxide, inoculum rate, amount and mixing of casing soil on Agaricus blazei fruiting bodies yield, Acta agriculturae Slovenica, 91, 2, 2008. Crossref
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Zhai Fei-Hong, Chen Yan-Fei, Zhang Yong, Zhao Wen-Jing, Han Jian-Rong, Phenolic compounds and antioxidant properties of wheat fermented with Agaricus brasiliensis and Agaricus bisporus , FEMS Microbiology Letters, 368, 1, 2021. Crossref
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Huang Shih-Jeng, Mau Jeng-Leun, Antioxidant properties of methanolic extracts from Agaricus blazei with various doses of γ-irradiation, LWT - Food Science and Technology, 39, 7, 2006. Crossref
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