Inscrição na biblioteca: Guest
International Journal of Medicinal Mushrooms

Publicou 12 edições por ano

ISSN Imprimir: 1521-9437

ISSN On-line: 1940-4344

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

Indexed in

Statistical Optimization of Polysaccharides Production by the Lingzhi or Reishi Medicinal Mushroom Ganoderma lucidum (Agaricomycetes) in Solid-State Fermentation Using Highland Barley Grains

Volume 22, Edição 11, 2020, pp. 1033-1041
DOI: 10.1615/IntJMedMushrooms.2020036724
Get accessGet access

RESUMO

Ganoderma lucidum is a widely used medicinal mushroom in traditional Chinese medicine that creates a diverse set of bioactive compounds. Highland barley, a typical nutrition-balanced crop, is not convenient for direct consumption but its nutritional characteristics meet the modern requirements of health food. In the present study, barley grains were used as substrates on solid-state fermentation (SSF) of G. lucidum. Statistical optimization of media composition was employed for enhancing the production of polysaccharides. Peptone, medlar, and KH2PO4 were identified as the most important components for producing polysaccharide. Based on the one-factor-at-a-time experimentation, a quadratic regression model with the polysaccharide contents as the response value was established by central composite design (CCD). The results showed that the predicted variables were 2.38% peptone, 1.14% medlar, and 0.25% KH2PO4 for the maximum yield of predicted polysaccharides of 11.64% in the fermented substrate. The experimental polysaccharides obtained using the predicted optimum media composition constituted 11.61% of the fermented substrate, which validates the high degree of accuracy of optimization for enhanced production of polysaccharides by SSF. This study suggested that in the process of barley grains fermentation by G. lucidum for polysaccharides production, the optimized SSF substrate consists of 71.4% barley grains, 2.38% peptone, 1.14% medlar, 0.25% KH2PO4, 2.5% glucose, 0.25% MgSO4 · 7H2O, and 1% CaCO3. According to this study, the strain G. lucidum 00679 showed a good fermentation property by optimizing the media. It might be a candidate industrial strain for further process optimization and scale-up study.

Referências
  1. Zhou XW. Cultivation of Ganoderma lucidum: Edible and medicinal mushrooms. Technology and application. Hoboken, NJ: John Wiley & Sons; 2017. p. 385-413.

  2. Soccol CR, Bissoqui LY, Rodrigues C, Rubel R, Sella RBR, Leifa F, De Souza Vandenberghe LP, Soccol VT. Pharmacological properties of biocompounds from spores of the lingzhi or reishi medicinal mushroom Ganoderma lucidum (Agaricomycetes): A review. Int J Med Mushrooms. 2016;18(9):757-67.

  3. Ulziijargal E, Mau JL. Nutrient compositions of culinary-medicinal mushroom fruiting bodies and mycelia. Int J Med Mushrooms. 2011;13(4):343-9.

  4. Paterson RRM. Ganoderma-a therapeutic fungal biofactory. Phytochemistry. 2006;67(18):1985-2001.

  5. Zhou XW, Lin J, Yin YZ, Zhao JY, Sun XF, Tang KX. Ganodermataceae: Natural products and their related pharmacological functions. Am J Chin Med. 2007;35(4):559-74.

  6. Li QZ, Wang XF, Zhou XW. Recent status and prospects of the fungal immunomodulatory protein family. Crit Rev Biotechnol. 2011;31(4):365-75.

  7. Chen Y, Xie M, Zhang H, Wang YX, Nie SP, Li C. Quantification of total polysaccharides and triterpenoids in Ganoderma lucidum and Ganoderma atrum by near infrared spectroscopy and chemometrics. Food Chem. 2012;135(1):268-75.

  8. Bishop KS, Kao CHJ, Xu YY, Glucina MP, Russell MR. From 2000 years of Ganoderma lucidum to recent developments in nutraceuticals. Phytochemistry. 2015;114:56-65.

  9. Zhou XW, Su KQ, Zhang YM. Applied modern biotechnology for cultivation of Ganoderma and development of their products. Appl Microbiol Biotechnol. 2012;93(3):941-63.

  10. Wang CH, Hsieh SC, Wang HJ, Chen ML, Lin BF, Chiang BH, Lu TJ. Concentration variation and molecular characteristics of soluble (1,3;1,6)-beta-D-glucans in submerged cultivation products of Ganoderma lucidum mycelium. J Agric Food Chem. 2014;62(3):634-41.

  11. Li ZH, Zhou JL, Lin ZH. Development and innovation of Ganoderma industry and products in China. In: Lin ZB, Yang BX, editors. Advances in experimnetal medicine and biology. Springer; 2019. p. 187-204.

  12. Habijanic J, Berovic M, Boh B, Wraber B, Petravic-Tominac V. Production of biomass and polysaccharides of lingzhi or reishi medicinal mushroom, Ganoderma lucidum (W. Curt.:Fr.) P. Karst. (higher Basidiomycetes), by submerged cultivation. Int J Med Mushrooms. 2013;15(1):81-90.

  13. Zapata PA, Rojas DF, Atehortua L. Production of biomass, polysaccharides, and ganoderic acid using non-conventional carbon sources under submerged culture of the lingzhi or reishi medicinal mushroom, Ganoderma lucidum (W. Curt.:Fr.) P. Karst. (higher Basidiomycetes). Int J Med Mushrooms. 2012;14(2):197-203.

  14. Montoya S, Sanchez OJ, Levin L. Polysaccharide production by submerged and solid-state cultures from several medicinal higher Basidiomycetes. Int J Med Mushrooms. 2013;15(1):71-9.

  15. Azizi M, Tavana M, Farsi M, Oroojalian F. Yield performance of Lingzhi or Reishi medicinal mushroom, Ganoderma lucidum (W. Curt.:Fr.) P. Karst. (higher Basidiomycetes), using different waste materials as substrates. Int J Med Mushrooms. 2012;14(5):521-7.

  16. Erkel EI. The effect of different substrate mediums on yield of Ganoderma lucidum (Fr.) Karst. J Food Agric Environ. 2009;7(3-4):841-4.

  17. Simonic J, Vukojevic J, Stajic M, Glamoclija J. Intraspecific diversity within Ganoderma lucidum in the production of laccase and Mn-oxidizing peroxidases during plant residues fermentation. Appl Biochem Biotechnol. 2010;162(2):408-15.

  18. Li QZ, Chang YZ, Su KQ, Wang XL, Bai XH, Zhou XW. Cloning and characterization of the promoters of fungal immunomodulatory proteins gene from Ganoderma spp. and their response to methyl jasmonate and salicylic acid. Int J Med Mushrooms. 2018;20(2):177-89.

  19. Cuesta G, Suarez N, Bessio M, Ferreira F, Massaldi H. Quantitative determination of pneumococcal capsular polysaccharide serotype 14 using a modification of phenol-sulfuric acid method. J Microbiol Methods. 2003;52(1):69-73.

  20. Cai MH, Zhou XS, Sun XQ, Tao KJ, Zhang YX. Statistical optimization of medium composition for aspergiolide A production by marine-derived fungus Aspergillus glaucus. J Ind Microbiol Biotechnol. 2009;36(3):381-9.

  21. Box GEP, Hunter JS, Hunter WG. Statistics for experimenters: Design, innovation, and discovery. 2nd ed. Hoboken, NJ: John Wiley & Sons; 2005.

  22. Song PR, Chang JD. Screening of Ganoderma lucidum strains with high extracellular polysaccharide productivity and the optimization of its submerged culture medium. Acta Edulis Fungi. 2013;10(2):9-16 (in Chinese).

  23. Zhang W, Wang HX, Zhang JL, Zhang XY. Preliminary study on the fermentation of Lycium barbarum polysaccharides with Ganoderma lucidum to produce a polysaccharide composite. Sci Technol Food Ind. 2005;26(8):90-2 (in Chinese).

  24. Han JR, An C, Yuan JM. Solid-state fermentation of cornmeal with the basidiomycete Ganoderma lucidum for degrading starch and upgrading nutritional value. J Appl Microbiol. 2005;99(4):910-5.

  25. Han JR, Zhao WJ, Gao YY. A preliminary study on corn starch degradation by solid-state fermentation of Ganoderma lucidum. Food Ferment Ind. 2004;30(7):59-61 (in Chinese).

  26. Gao WG, Shang N, Fan MT, Li PL. Optimization of solid-state fermentation medium of Ganoderma lucidum and nutrition component analysis. J China Agric Univ. 2011;16(1):88-93 (in Chinese).

CITADO POR
  1. Huang Jia-hua, Li Yong, Zhang Shan, Zou Yuan, Zheng Qian-wang, Lin Jun-fang, Guo Li-qiong, Amelioration effect of water extract from Ganoderma resinaceum FQ23 solid-state fermentation fungal substance with high-yield ergothioneine on anxiety-like insomnia mice, Food & Function, 13, 24, 2022. Crossref

1627 Visualizações do artigo 44 downloads de artigos Métricas
1627 VISUALIZAÇÕES 44 TRANSFERÊNCIAS 1 Crossref CITAÇÕES Google
Scholar
CITAÇÕES

Artigos com conteúdo semelhante:

Medicinal Value, Biological Characteristics, and Domestication of the Wild Mushroom Pholiota adiposa (Agaricomycetes) International Journal of Medicinal Mushrooms, Vol.25, 2023, issue 10
Shanshan Luo, Ping Du, Tianxu Cao, Hui Tu, Qian Zhang
Characteristics of Exopolysaccharides from the Citrine Oyster Mushroom, Pleurotus citrinopileatus (Agaricomycetes), Depend on the Nitrogen Source in the Medium International Journal of Medicinal Mushrooms, Vol.20, 2018, issue 7
Chiu-Yeh Wu, Zeng-Chin Liang
Effects of Substrates on the Production of Fruiting Bodies and the Bioactive Components by Different Cordyceps militaris Strains (Ascomycetes) International Journal of Medicinal Mushrooms, Vol.22, 2020, issue 1
Shu-Xia Tao, Zi-Hui Lu, Hai-long Huang, Dan Xue
Statistical Optimization of Polysaccharide Production by Submerged Cultivation of Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum (W.Curt.: Fr.) P. Karst. MTCC 1039 (Aphyllophoromycetideae) International Journal of Medicinal Mushrooms, Vol.13, 2011, issue 1
Gurunathan Baskar, Renganathan Sahadevan, Riswana Begum Jinnah, Shree Rajesh K. Lakshmi Jai Sathya
Optimization of Liquid Fermentation Conditions and Protein Nutrition Evaluation of Mycelium from the Caterpillar Medicinal Mushroom, Cordyceps militaris (Ascomycetes) International Journal of Medicinal Mushrooms, Vol.18, 2016, issue 8
Yanhong Liu, Han Liu, Jie Gang
Portal Digital Begell Biblioteca digital da Begell eBooks Diários Referências e Anais Coleções de pesquisa Políticas de preços e assinaturas Begell House Contato Language English 中文 Русский Português German French Spain