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International Journal of Medicinal Mushrooms

Publicou 12 edições por ano

ISSN Imprimir: 1521-9437

ISSN On-line: 1940-4344

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

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Submerged Cultivation of Mycelium with High Ergothioneine Content from the Culinary-Medicinal Golden Oyster Mushroom, Pleurotus citrinopileatus (Higher Basidiomycetes)

Volume 17, Edição 8, 2015, pp. 749-761
DOI: 10.1615/IntJMedMushrooms.v17.i8.50
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RESUMO

The optimization of submerged culture of the culinary-medicinal golden oyster mushroom, Pleurotus citrinopileatus, was studied using a one-factor-at-a-time, two-stage stimulation and central composite rotatable design to produce mycelia with high ergothioneine content. The optimal culture conditions for mycelia harvested at day 22 were a temperature of 25°C, an inoculation ratio of 5%, 2% glucose, 0.5% yeast extract, and adjustment of the initial pH value to 10. The biomass and ergothioneine content were 8.28 g/L and 10.65 mg/g dry weight (dw), respectively. The addition of an amino acid precursor increased the ergothioneine content of mycelia; cysteine was the most effective. In addition, the results obtained from central composite rotatable design showed that the recommended combination for cysteine, histidine, and methionine was 8, 4, and 0.5 mmol/L, respectively. The predicted ergothioneine content was 13.90 mg/g dw, whereas the experimental maximal ergothioneine content was 14.57 mg/g dw. With the addition of complex precursors and under optimal culture conditions, mycelia harvested at days 16−20 had higher ergothioneine content. Accordingly, the information obtained could be used to produce mycelia with high ergothioneine content.

CITADO POR
  1. Tsai Shu-Yao, Hsu Yu-Ching, Lin Hsiang-Yu, Huang Fu-Kuei, Lin Chun-Ping, Comparison of the effect of Pleurotus citrinopileatus extract and vitamin E on the stabilization properties of camellia oil, Journal of Thermal Analysis and Calorimetry, 130, 3, 2017. Crossref

  2. Phan Chia-Wei, David Pamela, Sabaratnam Vikineswary, Edible and Medicinal Mushrooms: Emerging Brain Food for the Mitigation of Neurodegenerative Diseases, Journal of Medicinal Food, 20, 1, 2017. Crossref

  3. Fujitani Yoshiko, Alamgir Kabir Md, Tani Akio, Ergothioneine production using Methylobacterium species, yeast, and fungi, Journal of Bioscience and Bioengineering, 126, 6, 2018. Crossref

  4. Nachimuthu Saraswathy, Kandasamy Ruckmani, Ponnusamy Ramalingam, Deruiter Jack, Dhanasekaran Muralikrishnan, Thilagar Sivasudha, L-Ergothioneine: A Potential Bioactive Compound from Edible Mushrooms, in Medicinal Mushrooms, 2019. Crossref

  5. Borodina Irina, Kenny Louise C., McCarthy Cathal M., Paramasivan Kalaivani, Pretorius Etheresia, Roberts Timothy J., van der Hoek Steven A., Kell Douglas B., The biology of ergothioneine, an antioxidant nutraceutical, Nutrition Research Reviews, 33, 2, 2020. Crossref

  6. Durán-Rivera Byron, Rojas-Rodas Felipe, Silva-López Wilber, Gómez-Suárez Crhistian, Castro-Restrepo Dagoberto, Molecular identification of Shiitake [Lentinula edodes Berk (Pegler)] and production of secondary metabolites with biotechnological potential, Bionatura, 5, 3, 2020. Crossref

  7. Han Yiwen, Tang Xiuyang, Zhang Yuting, Hu Xuechao, Ren Lu-Jing, The current status of biotechnological production and the application of a novel antioxidant ergothioneine, Critical Reviews in Biotechnology, 41, 4, 2021. Crossref

  8. Derbyshire Emma J., Delange Joanne, Fungal Protein – What Is It and What Is the Health Evidence? A Systematic Review Focusing on Mycoprotein, Frontiers in Sustainable Food Systems, 5, 2021. Crossref

  9. Rai Sachchida Nand, Mishra Divya, Singh Payal, Vamanu Emanuel, Singh M.P., Therapeutic applications of mushrooms and their biomolecules along with a glimpse of in silico approach in neurodegenerative diseases, Biomedicine & Pharmacotherapy, 137, 2021. Crossref

  10. Zhu Min, Han Yiwen, Hu Xuechao, Gong Changbin, Ren Lujing, Ergothioneine Production by Submerged Fermentation of a Medicinal Mushroom Panus conchatus, Fermentation, 8, 9, 2022. Crossref

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