Inscrição na biblioteca: Guest
International Journal of Medicinal Mushrooms

Publicou 12 edições por ano

ISSN Imprimir: 1521-9437

ISSN On-line: 1940-4344

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

Indexed in

Effects of Comb Tooth Cap Medicinal Mushroom, Hericium ramosum (Higher Basidiomycetes) Mycelia on DPPH Radical Scavenging Activity and Nerve Growth Factor Synthesis

Volume 17, Edição 4, 2015, pp. 331-338
DOI: 10.1615/IntJMedMushrooms.v17.i4.20
Get accessGet access

RESUMO

The goal of this study was to evaluate the antioxidant effects of and nerve growth factor (NGF) synthesis caused by Hericium ramosum mycelia. Wild mushroom fruiting bodies were collected from nature to isolate their mycelia. Pieces of H. ramosum fruiting bodies were plated onto 90-mm Petri dishes with potato dextrose agar medium to isolate their mycelia. Antioxidant activity was measured using 1,1-diphenyl-2-picryl-hydrazyl (DPPH) free radical scavenging activity in vitro; the ethanol extract from H. ramosum mycelia (63.11 µmol Trolox/g) was more potent than that of other mushroom mycelia extracts. There was a proportional relationship (R2 = 0.7929) between DPPH radical scavenging activity and total phenolic content in extracts of different mushroom mycelia. We investigated the ability of H. ramosum mycelia to inducing NGF synthesis in vivo. Oral administration of H. ramosum mycelia significantly increased concentrations of NGF in the hippocampus of intact mice. These results are the first concerning antioxidant activity and NGF synthesis of H. ramosum mycelia. These mushroom mycelia could be useful as food and/or nutritional supplements because of certain biological functions.

CITADO POR
  1. Suruga Kohei, Tomita Tsuyoshi, Kadokura Kazunari, Soybean fermentation with basidiomycetes (medicinal mushroom mycelia), Chemical and Biological Technologies in Agriculture, 7, 1, 2020. Crossref

  2. Suruga Kohei, Tomita Tsuyoshi, Kadokura Kazunari, Medicinal Mushroom Mycelia: Characteristics, Benefits, and Utility in Soybean Fermentation, in Functional Food [Working Title], 2022. Crossref

1451 Visualizações do artigo 32 downloads de artigos Métricas
1451 VISUALIZAÇÕES 32 TRANSFERÊNCIAS 2 Crossref CITAÇÕES Google
Scholar
CITAÇÕES

Artigos com conteúdo semelhante:

The Effect of Growth Substrate and Extraction Solvent on Biological Activities of Oyster Culinary Medicinal Mushroom Pleurotus ostreatus (Agaricomycetes) International Journal of Medicinal Mushrooms, Vol.20, 2018, issue 10
Daniel Fernando Cortez Acosta, Gerardo Rafael Hernández Carbajal, Nohely Salas Navarrete, Tannia Alexandra Quiñones-Muñoz, Érica Esthela Córdova Gurrola, Elizabeth del Carmen Varela Santos
Preparation of Chaga Medicinal Mushroom, Inonotus obliquus−Fermented Rice Using Solid-State Fermentation and its Taste Quality and Antioxidant Property International Journal of Medicinal Mushrooms, Vol.14, 2012, issue 6
Chan-Chun Yeh, Shin-Yi Lin, Jeng-Leun Mau, Chih-Hung Liang
Antimicrobial and Antitoxical Action of Edible and Medicinal Mushroom Pleurotus ostreatus (Jacq.: Fr.) Kumm. Extracts International Journal of Medicinal Mushrooms, Vol.4, 2002, issue 2
Irina V. Tolstych, Olga V. Efremenkova, Valentina A. Zenkova, Olga V. Kamzolkina, Valeriy P. Gerasimenya, Tatyana A. Bogush
Chemical, Pharmacological, and Biological Characterization of the Culinary-Medicinal Honey Mushroom, Armillaria mellea (Vahl) P. Kumm. (Agaricomycetideae): A Review International Journal of Medicinal Mushrooms, Vol.13, 2011, issue 2
Katarzyna Sulkowska-Ziaja, Halina Ekiert, Malgorzata Wolkowska, Bozena Muszynska
Total Phenolic Content and Antioxidant Activity of Mycelial Extracts from the Medicinal Fungus Paecilomyces hepiali (Ascomycetes) International Journal of Medicinal Mushrooms, Vol.19, 2017, issue 1
Yi Li, Abdessamad Imoulan, Lan Jiang, Wen-Jing Wang, Yi-Jian Yao
Portal Digital Begell Biblioteca digital da Begell eBooks Diários Referências e Anais Coleções de pesquisa Políticas de preços e assinaturas Begell House Contato Language English 中文 Русский Português German French Spain