Inscrição na biblioteca: Guest
Portal Digital Begell Biblioteca digital da Begell eBooks Diários Referências e Anais Coleções de pesquisa
International Journal of Medicinal Mushrooms
Fator do impacto: 1.423 FI de cinco anos: 1.525 SJR: 0.431 SNIP: 0.716 CiteScore™: 2.6

ISSN Imprimir: 1521-9437
ISSN On-line: 1940-4344

Volumes:
Volume 22, 2020 Volume 21, 2019 Volume 20, 2018 Volume 19, 2017 Volume 18, 2016 Volume 17, 2015 Volume 16, 2014 Volume 15, 2013 Volume 14, 2012 Volume 13, 2011 Volume 12, 2010 Volume 11, 2009 Volume 10, 2008 Volume 9, 2007 Volume 8, 2006 Volume 7, 2005 Volume 6, 2004 Volume 5, 2003 Volume 4, 2002 Volume 3, 2001 Volume 2, 2000 Volume 1, 1999

International Journal of Medicinal Mushrooms

DOI: 10.1615/IntJMedMushr.v1.i4.70
pages 345-349

Some Biologically Active Substances from Medicinal Mushroom Pleurotus ostreatus (Jacq.: Fr.) P. Kumm. (Agaricomycetideae)

Valentina G. Babitskaya
Institute of Microbiology, National Academy of Sciences of Belarus, Minsk, 220141, Belarus
Nina A. Bisko
M. G. Kholodny Institute of Botany, National Academy of Sciences of Ukraine, Tereschenkivska Str. 2, Kiev, 01601-GSP, Ukraine
Victor V. Scherba
Institute of Microbiology, National Academy of Sciences of Byelorussia, Minsk, Byelorussia
Nadezda Yu. Mitropolskaya
M. G. Kholodny Institute of Botany, National Academy of Sciences of Ukraine, Tereschenkivska Str. 2, Kiev, 252601, Ukraine
Tatiana A. Puchkova
Institute of Microbiology, National Academy of Sciences of Belarus, Minsk 220141, Belarus

RESUMO

Antioxidant activity, fatty acid composition and ultraviolet and infrared (IR) spectra of fruiting bodies, mycelium, and cultured liquid ethanol extracts of Pleurotus ostreatus (Jacq.: Fr.) P. Kumm. were studied. It was demonstrated that the extracts of fruiting bodies had higher antioxidant activity than mycelium and cultured liquid extracts. It has been estimated that the content of unsaturated fatty acids in fruiting body extracts was higher than in mycelium and cultured liquid ones. IR spectra of some biologically active substances from fruiting bodies and mycelium extracts showed that they include mainly phenolic, carbonyl, and methoxyl groups.


Articles with similar content:

Chemical Composition and Medicinal Value of the New Ganoderma tsugae var. jannieae CBS-120304 Medicinal Higher Basidiomycete Mushroom
International Journal of Medicinal Mushrooms, Vol.17, 2015, issue 8
Solomon P. Wasser, Lital E. Sharvit, Mikheil D. Asatiani, Gayane S. Barseghyan, Jannie Siew Lee Chan, Beny Trabelcy
Nonvolatile Taste Components and Antioxidant Properties of Fruiting Body and Mycelium with High Ergothioneine Content from the Culinary-Medicinal Golden Oyster Mushroom Pleurotus citrinopileatus (Agaricomycetes)
International Journal of Medicinal Mushrooms, Vol.18, 2016, issue 8
Sheng-Yang Wang, Shin-Yi Lin, Jeng-Leun Mau, Shih-Chang Chien
Chemical Composition of Ethanolic Extracts of Some Wild Mushrooms from Tanzania and Their Medicinal Potentials
International Journal of Medicinal Mushrooms, Vol.18, 2016, issue 5
Athanasia Matemu, Baraka Luca Chelela, Musa Chacha
Chemical Profile, In Vitro Enzyme Inhibitory, and Antioxidant Properties of Stereum Species (Agaricomycetes) from Turkey
International Journal of Medicinal Mushrooms, Vol.21, 2019, issue 11
Gülsen Tel-Çayan, Mehmet Emin Duru, Mehmet Öztürk, Fatih Çayan, Ebru Deveci
Cytotoxicity of Blended Versus Single Medicinal Mushroom Extracts on Human Cancer Cell Lines: Contribution of Polyphenol and Polysaccharide Content
International Journal of Medicinal Mushrooms, Vol.15, 2013, issue 5
Jasna Franekic, Neven Jakopovich, Ivan Jakopovich, Drazenka Komes, Ksenija Durgo, Boris Jakopovic, Ana Belscak-Cvitanovic, Mladen Koncar