Publicou 12 edições por ano
ISSN Imprimir: 1521-9437
ISSN On-line: 1940-4344
Indexed in
Arsenic in Edible and Medicinal Mushrooms from Southwest China
RESUMO
Many species of wild-grown mushrooms are appreciated as food and also found use in traditional medicine. As arsenic is one of the most hazardous elements due to the carcinogenic risk, the contents of total arsenic in 48 species of wild-grown edible and medicinal mushrooms in China were determined by atomic fluorescence spectrometry. The results showed that the highest content was found in Scleroderma citrinum (1.70 mg kg−1 dry weight, dw), whereas the lowest content was found in Termitomyces eurrhius (0.17 mg kg−1 dw).
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Sun Jing, Zhang Ji, Zhao Yan-Li, Wang Yuan-Zhong, Li Wan-Yi, Arsenic, cadmium and lead in sclerotia ofWolfiporia extensaof Yunnan, China, Food Additives & Contaminants: Part B, 9, 2, 2016. Crossref
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Falandysz Jerzy, Rizal Leela M., Arsenic and its compounds in mushrooms: A review, Journal of Environmental Science and Health, Part C, 34, 4, 2016. Crossref
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Qi Lu-Ming, Zhang Ji, Liu Hong-Gao, Li Tao, Wang Yuan-Zhong, Fourier transform mid-infrared spectroscopy and chemometrics to identify and discriminate Boletus edulis and Boletus tomentipes mushrooms, International Journal of Food Properties, 20, sup1, 2017. Crossref
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Falandysz Jerzy, Zhang Ji, Wiejak Anna, Barałkiewicz Danuta, Hanć Anetta, Metallic elements and metalloids in Boletus luridus , B. magnificus and B. tomentipes mushrooms from polymetallic soils from SW China, Ecotoxicology and Environmental Safety, 142, 2017. Crossref
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Sun Jing, Zhang Ji, Wang Yuanzhong, Multivariate characterization of elements accumulated inWolfiporia extensamushroom from Yunnan province of China, Journal of Environmental Science and Health, Part B, 52, 3, 2017. Crossref
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Braeuer Simone, Borovička Jan, Glasnov Toma, Guedes de la Cruz Gema, Jensen Kenneth B., Goessler Walter, Homoarsenocholine – A novel arsenic compound detected for the first time in nature, Talanta, 188, 2018. Crossref
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Upadhyay Munish K., Shukla Anurakti, Yadav Poonam, Srivastava Sudhakar, A review of arsenic in crops, vegetables, animals and food products, Food Chemistry, 276, 2019. Crossref
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Zhang Ji, Barałkiewicz Danuta, Hanć Anetta, Falandysz Jerzy, Wang Yuanzhong, Contents and Health Risk Assessment of Elements in Three Edible Ectomycorrhizal Fungi (Boletaceae) from Polymetallic Soils in Yunnan Province, SW China, Biological Trace Element Research, 195, 1, 2020. Crossref
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Kalač Pavel, Trace elements, in Mineral Composition and Radioactivity of Edible Mushrooms, 2019. Crossref
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Meenu Maninder, Xu Baojun, Application of vibrational spectroscopy for classification, authentication and quality analysis of mushroom: A concise review, Food Chemistry, 289, 2019. Crossref
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Liu Shuai, Liu Honggao, Li Jieqing, Wang Yuanzhong, Research Progress on Elements of Wild Edible Mushrooms, Journal of Fungi, 8, 9, 2022. Crossref