Inscrição na biblioteca: Guest
Portal Digital Begell Biblioteca digital da Begell eBooks Diários Referências e Anais Coleções de pesquisa
International Journal of Medicinal Mushrooms
Fator do impacto: 1.211 FI de cinco anos: 1.394 SJR: 0.433 SNIP: 0.661 CiteScore™: 1.38

ISSN Imprimir: 1521-9437
ISSN On-line: 1940-4344

Volumes:
Volume 20, 2018 Volume 19, 2017 Volume 18, 2016 Volume 17, 2015 Volume 16, 2014 Volume 15, 2013 Volume 14, 2012 Volume 13, 2011 Volume 12, 2010 Volume 11, 2009 Volume 10, 2008 Volume 9, 2007 Volume 8, 2006 Volume 7, 2005 Volume 6, 2004 Volume 5, 2003 Volume 4, 2002 Volume 3, 2001 Volume 2, 2000 Volume 1, 1999

International Journal of Medicinal Mushrooms

DOI: 10.1615/IntJMedMushr.v3.i4.110
7 pages

Traditions of Using Medicinal Mushrooms in Different Nations

RESUMO

Study of the folklore and traditions of using medicinal mushrooms among different ethnic groups around the world can identify species with explicit therapeutic effects. Distribution and preferences for using mushrooms in different countries have remained irregular since antiquity. Much information on the healing capabilities of mushrooms that were used traditionally in Oriental popular medicine (generally Chinese and Japanese), and also in western and eastern European countries (including scarce historical data on Russian remedial experiences) was systematized. For Oriental popular medicine about 270 species were selected and for European (including old Russian) about 80. About 50 species were the same for these two regions. As a result, mushrooms with healing effects were collected and grouped according to curable medical complaint. There were species with antitumor features, and others with efficacy against urinogenital and pulmonary diseases, gastrointestinal disturbances, hypertension, diabetes, dermatitis, laryngitis, eye diseases, as well as those used as aphrodisiacs. Historical data show that medicinal mushrooms have good prospects of providing remedies, biologically active compounds, tonics, and restorative fortified food.