Publicou 12 edições por ano
ISSN Imprimir: 1521-9437
ISSN On-line: 1940-4344
Indexed in
Chemical, Pharmacological, and Biological Characterization of the Culinary-Medicinal Honey Mushroom, Armillaria mellea (Vahl) P. Kumm. (Agaricomycetideae): A Review
RESUMO
Recently, studies have been conducted on the chemical composition of fruiting bodies of the culinary-medicinal Honey mushroom, Armillaria mellea (Vahl.) P. Kumm. (higher Basidiomycetes). It is considered in Europe and Asia as edible and medicinal, when appropriately prepared, and has demonstrated the presence of different groups of organic compounds, including carbohydrates, sterols, sphingolipids, fatty acids, sesquiterpenes, non-hallucinogenic indole compounds, peptides, enzymes, adenosine derivatives, and many other components. Most of these metabolite groups possess potential therapeutic and dietary values. The results of quantitative analyses of indole compounds and heavy metals signal potential health hazards for humans. Some of the studies reviewed herein describe in detail the mechanism of symbiosis between A. mellea and the orchid species Gastrodia elata. This orchid is native to Asia, Australia, and New Zealand, and is used in therapeutics in official Chinese medicine.
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Falandysz Jerzy, Mazur Aneta, Kojta Anna K, Jarzyńska Grażyna, Drewnowska Małgorzata, Dryżałowska Anna, Nnorom Innocent C, Mercury in fruiting bodies of dark honey fungus (Armillaria solidipes ) and beneath substratum soils collected from spatially distant areas, Journal of the Science of Food and Agriculture, 93, 4, 2013. Crossref
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De Silva Dilani D., Rapior Sylvie, Hyde Kevin D., Bahkali Ali H., Medicinal mushrooms in prevention and control of diabetes mellitus, Fungal Diversity, 56, 1, 2012. Crossref
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Park Eung-Jun, Lee Wi Young, Quantitative effects of various tree species on tuber growth and pharmacological compositions of Gastrodia elata, Horticulture, Environment, and Biotechnology, 54, 4, 2013. Crossref
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Phan Chia-Wei, David Pamela, Naidu Murali, Wong Kah-Hui, Sabaratnam Vikineswary, Therapeutic potential of culinary-medicinal mushrooms for the management of neurodegenerative diseases: diversity, metabolite, and mechanism, Critical Reviews in Biotechnology, 35, 3, 2015. Crossref
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Siu Ka-Chai, Xu Lijian, Chen Xia, Wu Jian-Yong, Molecular properties and antioxidant activities of polysaccharides isolated from alkaline extract of wild Armillaria ostoyae mushrooms, Carbohydrate Polymers, 137, 2016. Crossref
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Wang Si-Hong, Zhang Jing-Dong, Xu Hui, Li Dong-Hao, Metal content of Armillaria mellea in the Tumen River Basin, International Journal of Food Properties, 20, 9, 2017. Crossref
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Teoh Eng Soon, Galeola to Gymadenia, in Medicinal Orchids of Asia, 2016. Crossref
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Strapáč I., Baranová M., Content of Chemical Elements in Wood-Destroying Fungi, Folia Veterinaria, 60, 4, 2016. Crossref
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Mattila Pirjo H., Marnila Pertti, Pihlanto Anne, Wild and Cultivated Mushrooms, in Fruit and Vegetable Phytochemicals, 2017. Crossref
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Kostić Marina, Smiljković Marija, Petrović Jovana, Glamočlija Jasmina, Barros Lillian, Ferreira Isabel C. F. R., Ćirić Ana, Soković Marina, Chemical, nutritive composition and a wide range of bioactive properties of honey mushroom Armillaria mellea (Vahl: Fr.) Kummer, Food & Function, 8, 9, 2017. Crossref
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Muszyńska Bożena, Kała Katarzyna, Sułkowska-Ziaja Katarzyna, Edible Mushrooms and Their In Vitro Culture as a Source of Anticancer Compounds, in Biotechnology and Production of Anti-Cancer Compounds, 2017. Crossref
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Muszyńska Bożena, Kała Katarzyna, Radović Jelena, Sułkowska-Ziaja Katarzyna, Krakowska Agata, Gdula-Argasińska Joanna, Opoka Włodzimierz, Kundaković Tatjana, Study of biological activity of Tricholoma equestre fruiting bodies and their safety for human, European Food Research and Technology, 244, 12, 2018. Crossref
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Collins Cassandra, Keane Thomas M., Turner Daniel J., O’Keeffe Grainne, Fitzpatrick David A., Doyle Sean, Genomic and Proteomic Dissection of the Ubiquitous Plant Pathogen, Armillaria mellea: Toward a New Infection Model System, Journal of Proteome Research, 12, 6, 2013. Crossref
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Liu Zhengjie, Lu Hongyun, Zhang Xinglin, Chen Qihe, The Genomic and Transcriptomic Analyses of Floccularia luteovirens, a Rare Edible Fungus in the Qinghai–Tibet Plateau, Provide Insights into the Taxonomy Placement and Fruiting Body Formation, Journal of Fungi, 7, 11, 2021. Crossref
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Strapáč I., Baranová M., Smrčová M., Bedlovičová Z., Antioxidant Activity of Honey Mushrooms (Armillaria mellea), Folia Veterinaria, 60, 4, 2016. Crossref
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Li Hongyu, Xu Guangyu, Yuan Guangxin, Effects of an Armillaria mellea Polysaccharide on Learning and Memory of D-Galactose-Induced Aging Mice, Frontiers in Pharmacology, 13, 2022. Crossref
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Matias Mariana, Silvestre Samuel, Falcão Amílcar, Alves Gilberto, Gastrodia elata and epilepsy: Rationale and therapeutic potential, Phytomedicine, 23, 12, 2016. Crossref