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International Journal of Medicinal Mushrooms
Fator do impacto: 1.423 FI de cinco anos: 1.525 SJR: 0.431 SNIP: 0.661 CiteScore™: 1.38

ISSN Imprimir: 1521-9437
ISSN On-line: 1940-4344

Volumes:
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International Journal of Medicinal Mushrooms

DOI: 10.1615/IntJMedMushr.v13.i2.100
pages 177-183

Properties and Potential Applications of the Culinary-Medicinal Cauliflower Mushroom, Sparassis crispa Wulf.:Fr. (Aphyllophoromycetideae): A Review

Gayathri Chandrasekaran
Department of Biochemical and Polymer Engineering, Chosun University, Gwangju, Korea
Deuk-Sil Oh
Jeollanamdo Wando Arboretum, Wando, Jeonnam, Korea
Hyun-Jae Shin
Department of Biochemical and Polymer Engineering, Chosun University, Gwangju, Korea

RESUMO

Sparassis crispa is a culinary-medicinal mushroom that has recently become popular in Korea, China, Japan, Germany, and the USA. S. crispa is a good source of food and nutraceuticals, or dietary supplements, due to its rich flavor compounds and β-glucan content. This review is a comprehensive summary of its distribution, growth, management, general constituents, functional ingredients, as well as its current and potential medicinal and other applications.