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International Journal of Medicinal Mushrooms
Fator do impacto: 1.423 FI de cinco anos: 1.525 SJR: 0.433 SNIP: 0.661 CiteScore™: 1.38

ISSN Imprimir: 1521-9437
ISSN On-line: 1940-4344

Volumes:
Volume 21, 2019 Volume 20, 2018 Volume 19, 2017 Volume 18, 2016 Volume 17, 2015 Volume 16, 2014 Volume 15, 2013 Volume 14, 2012 Volume 13, 2011 Volume 12, 2010 Volume 11, 2009 Volume 10, 2008 Volume 9, 2007 Volume 8, 2006 Volume 7, 2005 Volume 6, 2004 Volume 5, 2003 Volume 4, 2002 Volume 3, 2001 Volume 2, 2000 Volume 1, 1999

International Journal of Medicinal Mushrooms

DOI: 10.1615/IntJMedMushr.v9.i2.80
pages 177-184

Study of Melanin Complex from Medicinal Mushroom Phellinus robustus (P. Karst.) Bourd. et Galz. (Aphyllophoromycetideae)

Nina A. Bisko
Institute of Food Biotechnology and Genomics of the National Academy of Sciences of Ukraine, Kiev
Victor V. Shcherba
Institute of Microbiology, National Academy of Sciences of Belarus, Minsk, 220141, Belarus
Nadezda Yu. Mitropolskaya
M. G. Kholodny Institute of Botany, National Academy of Sciences of Ukraine, Tereschenkivska Str. 2, Kiev, 252601, Ukraine

RESUMO

The production of melanin complex of Phellinus robustus in submerged conditions was studied. It was estimated that exo- and endomelanins consist of carbon (C), 37.2%−36.9%; nitrogen (N), 5.08%minus;5.30%; and hydrogen (H), 4.9%minus;5.2%. The content of carbonyl groups in exo- and endomelanins was 3.8%minus;1.58%; carboxyl, 0.66%minus;1.28%; total OH, 15.23%minus;15.09%, including aliphatic OH, 13.35%minus;12.5%; and phenolic OH, 1.88%minus;2.58%. Our results demonstrated that melanins from Ph. robustus have high antioxidant and genoprotective properties.


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