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International Journal of Medicinal Mushrooms

Publicou 12 edições por ano

ISSN Imprimir: 1521-9437

ISSN On-line: 1940-4344

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

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Investigation of Antimicrobial Fatty Acids from Medicinal Artist Conk Mushroom Ganoderma applanatum (Pers.) Pat. (Aphyllophoromycetideae) by TLC and Spectroscopic Detection

Volume 10, Edição 2, 2008, pp. 149-154
DOI: 10.1615/IntJMedMushr.v10.i2.50
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RESUMO

In this study, we have investigated methanol extractions of different layers (cutis, context, and tube) of Ganoderma applanatum (artist conk mushroom) fruiting bodies to evaluate quantity and structurally elucidate antibacterial compounds. The extractions and quantity evaluations of bioactive compounds have been performed by using high performance liquid chromatography (HPLC) and thin layer chromatography (TLC). Mass and 1H NMR spectroscopy techniques have been used for structural determinations. We identified antibacterial compounds belonging to saturated fatty acids and determined that palmitic acid (hexadecanoic acid) is a major compound in the three layers that have shown a growth inhibitory effect against Gram-negative, but not Gram-positive, bacteria.

CITADO POR
  1. Novy Pavel, Davidova Hana, Serrano-Rojero Cecilia Suqued, Rondevaldova Johana, Pulkrabek Josef, Kokoska Ladislav, Composition and Antimicrobial Activity ofEuphrasia rostkovianaHayne Essential Oil, Evidence-Based Complementary and Alternative Medicine, 2015, 2015. Crossref

  2. Shen Heng-Sheng, Shao Suqin, Chen Jun-Chen, Zhou Ting, Antimicrobials from Mushrooms for Assuring Food Safety, Comprehensive Reviews in Food Science and Food Safety, 16, 2, 2017. Crossref

  3. Novaković Aleksandra, Karaman Maja, Milovanović Ivan, Torbica Aleksandra, Tomić Jelena, Pejin Boris, Sakač Marijana, Nutritional and phenolic profile of small edible fungal species Coprinellus disseminatus (pers.) J.E. Lange 1938, Food and Feed Research, 45, 7, 2018. Crossref

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