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International Journal of Medicinal Mushrooms

Publicou 12 edições por ano

ISSN Imprimir: 1521-9437

ISSN On-line: 1940-4344

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

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Effect of Carbon Source on Properties and Antioxidant Potential of Exopolysaccharides Produced by Trametes robiniophila (Higher Basidiomycetes)

Volume 17, Edição 2, 2015, pp. 179-186
DOI: 10.1615/IntJMedMushrooms.v17.i2.90
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RESUMO

The effects of carbon source on properties and antioxidant potential of exopolysaccharides (EPS) produced by Trametes robiniophila were investigated in this study. The results indicated that the EPS production varied with five different carbon sources. The predominant carbohydrate compositions in EPSs identified were glucose and mannose. Then, FT-IR spectral analysis revealed prominent characteristic groups in the EPSs. Furthermore, thermogravimetric analysis (TGA) indicated the EPS with lactose as the carbon source showed different degradation behavior as compared to the other four EPSs, probably due to larger ribose content as one of major monosaccharides in the EPS. The variation also affects the antioxidant activities investigated by using hydroxyl and DPPH radical scavenging assay. Sucrose was the best carbon source from the viewpoint of antioxidant activity due to the relatively high xylose content in the EPS.

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