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International Journal of Medicinal Mushrooms
Fator do impacto: 1.423 FI de cinco anos: 1.525 SJR: 0.431 SNIP: 0.716 CiteScore™: 2.6

ISSN Imprimir: 1521-9437
ISSN On-line: 1940-4344

Volumes:
Volume 22, 2020 Volume 21, 2019 Volume 20, 2018 Volume 19, 2017 Volume 18, 2016 Volume 17, 2015 Volume 16, 2014 Volume 15, 2013 Volume 14, 2012 Volume 13, 2011 Volume 12, 2010 Volume 11, 2009 Volume 10, 2008 Volume 9, 2007 Volume 8, 2006 Volume 7, 2005 Volume 6, 2004 Volume 5, 2003 Volume 4, 2002 Volume 3, 2001 Volume 2, 2000 Volume 1, 1999

International Journal of Medicinal Mushrooms

DOI: 10.1615/IntJMedMushr.v12.i4.90
pages 419-425

Polysaccharides of Medicinal Caterpillar Fungus, Cordyceps militaris (L.:Fr.) Link (Ascomycetes): Production and Composition

Tatiana A. Puchkova
Institute of Microbiology, National Academy of Sciences of Belarus, Minsk 220141, Belarus
Valentina G. Babitskaya
Institute of Microbiology, National Academy of Sciences of Belarus, Minsk, 220141, Belarus
Victor V. Scherba
Institute of Microbiology of the National Academy of Sciences of Byelorussia, Minsk, Byelorussia
Nina A. Bisko
Institute of Food Biotechnology and Genomics of the National Academy of Sciences of Ukraine, Kiev
Natalia L. Poyedinok
M. G. Kholodny Institute of Botany, National Academy of Sciences of Ukraine

RESUMO

The production of biomass, exo- and endopolysaccharides, composition of polysaccharides under different conditions of cultivation, and infrared (IR) spectra of polysaccharides of the medicinal species Cordyceps militaris (L.:Fr.) Link were studied. It was demonstrated that the content of glucose in endopolysaccharides’ composition was 18−40%, and in exopolysaccharides it was 64%. The composition of polysaccharides depended on cultivation conditions and wavelength of light during irradiation of mycelium.


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