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Hydrobiological Journal
SJR: 0.227 SNIP: 0.575 CiteScore™: 0.24

ISSN Imprimir: 0018-8166
ISSN On-line: 1943-5991

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Hydrobiological Journal

DOI: 10.1615/HydrobJ.v52.i1.100
pages 99-105

Content of Proteins, Carbohydrates and Lipids in Biomass of Green Algae Under Different Temprerature of Cultivation

N. I. Kirpenko
Institute of Hydrobiology, National Academy of Sciences of Ukraine, Kiev, Ukraine
O. M. Usenko
Institute of Hydrobiology, National Academy of Sciences of Ukraine, Kiev, Ukraine
T. O. Musiy
Institute of Hydrobiology National Academy of Sciences of Ukraine Kiev, Ukraine

RESUMO

Content of biochemical components in cells of green algae was shown to be conditioned by their species specificity and to a significant extent dependent on external factors, particularly on temperature of cultivation. Maximal content of proteins was registered at optimal temperature interval. Deviation of temperature from its optimal values resulted in increase of carbohydrates and lipids content.


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