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Hydrobiological Journal
Secretaria Executiva do Conselho Editorial: L.I. Kalinina (open in a new tab)

Publicou 6 edições por ano

ISSN Imprimir: 0018-8166

ISSN On-line: 1943-5991

SJR: 0.221 SNIP: 0.469 CiteScore™:: 0.9 H-Index: 12

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Effect of Elevated Temperature Oscillation on Enzymatic Activity and Energy Substances' Content in Gills of Mollusk Unio tumidus

Volume 54, Edição 5, 2018, pp. 49-55
DOI: 10.1615/HydrobJ.v54.i5.50
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RESUMO

The effect of the prolong oscillation of water temperature on content of the energy substances and ATP-ase activity in the gill of the freshwater bivalve mollusk Unio tumidus has been studied. The decrease of glycogen and total protein content along with differently directed changes of total lipids content and intensity of lipid peroxidation were noted. Dependence was stated between ATP-ase activity in the gills of U. tumidus on oscillation of water temperature.

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