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Hydrobiological Journal
Secretaria Executiva do Conselho Editorial: L.I. Kalinina (open in a new tab)

Publicou 6 edições por ano

ISSN Imprimir: 0018-8166

ISSN On-line: 1943-5991

SJR: 0.221 SNIP: 0.469 CiteScore™:: 0.9 H-Index: 12

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Tissue Buffering Capacity in Some Species of the Black Sea Fishest

Volume 35, Edição 5, 1999, pp. 153-157
DOI: 10.1615/HydrobJ.v35.i5.180
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RESUMO

The buffering capacity (BC) of homogenates prepared from liver, white and red muscles of six Black Sea fish species was studied. BC increased in all these species when specimens were incubated at room temperature, and even more markedly when tissues were homogenized in NaF solution than in the distilled water or 0.9% NaCl solution. White muscles showed a higher BC as compared to that of red muscles and liver, but there was no clear correlation in BC and body mass, sex, and age of fishes. A degree of tissue BC changes is rather determined by the ecological peculiarities of fish species.

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