Início > Autores, editores e revisores da Begell House
Shao-Yu Jian
Department of Food Science and Biotechnology, National Chung-Hsing University, Taichung 40227, Taiwan, ROC
Articles:
Antioxidant Properties of Novel Solid-State Fermented Culinary-Medicinal Mushroom and Fungi Products - Vol. 11 '2009 - International Journal of Medicinal Mushrooms
Preparation of Novel Culinary-Medicinal Mushroom Products Using Solid-State Fermentation and Their Taste Quality - Vol. 11 '2009 - International Journal of Medicinal Mushrooms