Início > Autores, editores e revisores da Begell House
Peixin He
College of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou 450001, P.R. China; Collaborative Innovation Center of Food Production and Safety, Henan Province, Zhengzhou, China
Articles:
Production, Purfication, Molecular Characterization and Bioactivities of Exopolysaccharides Produced by the Wine Cap Culinary-Medicinal Mushroom, Stropharia rugosoannulata 2# (Higher Basidiomycetes) - Vol. 14 '2012 - International Journal of Medicinal Mushrooms
Effect of Carbon Source on Properties and Antioxidant Potential of Exopolysaccharides Produced by Trametes robiniophila (Higher Basidiomycetes) - Vol. 17 '2015 - International Journal of Medicinal Mushrooms
Characterization and Antiproliferative Effect of Novel Acid Polysaccharides from the Spent Substrate of Shiitake Culinary-Medicinal Mushroom Lentinus edodes (Agaricomycetes) Cultivation - Vol. 19 '2017 - International Journal of Medicinal Mushrooms
Effect of Aging on Culture and Cultivation of the Culinary-Medicinal Mushrooms Morchella importuna and M. sextelata (Ascomycetes) - Vol. 21 '2019 - International Journal of Medicinal Mushrooms
Activity Assay of Amylase and Xylanase Is Available for Quantitative Assessment of Strain Aging in Cultivated Culinary-Medicinal Morchella Mushrooms (Ascomycotina) - Vol. 25 '2023 - International Journal of Medicinal Mushrooms