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International Journal of Fluid Mechanics Research

年間 6 号発行

ISSN 印刷: 2152-5102

ISSN オンライン: 2152-5110

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.1 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.0002 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.33 SJR: 0.256 SNIP: 0.49 CiteScore™:: 2.4 H-Index: 23

Indexed in

Investigation of Droplet Drying Characteristics Using an Acoustic-Aerodynamic Levitator

巻 24, 発行 4-6, 1997, pp. 633-642
DOI: 10.1615/InterJFluidMechRes.v24.i4-6.190
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要約

The evaporation of liquid drops levitated in an acoustic-aerodynamic levitator is studied both theoretically and experimentally. The theoretical description takes the deformed drop shapes into account and is applicable for arbitrary ratios λ/2πα00 of sound wavelength to drop circumference. The experimental technique is based on the processing of video images to measure the evaporation rates of the levitated drops. Results consist mainly in the function d2 = f(t) of the squared volume-equivalent drop diameter, the drop shapes and the drop displacement from the pressure node as functions of time. The agreement between experiment and theory for small times is encouraging, the disagreement for larger times indicates liquid impurities which must be avoided in the future.

によって引用された
  1. Fu Nan, Woo Meng Wai, Chen Xiao Dong, Single Droplet Drying Technique to Study Drying Kinetics Measurement and Particle Functionality: A Review, Drying Technology, 30, 15, 2012. Crossref

  2. Foerster Martin, Woo Meng Wai, Selomulya Cordelia, Single Droplet Drying, in Reference Module in Food Science, 2016. Crossref

  3. Greenberg J. B., Interacting Sprays, in Handbook of Atomization and Sprays, 2011. Crossref

  4. George Oluwafemi Ayodele, Xiao Jie, Mercadé-Prieto Ruben, Fu Nan, Chen Xiao Dong, Numerical probing of suspended lactose droplet drying experiment, Journal of Food Engineering, 254, 2019. Crossref

  5. George Oluwafemi Ayodele, Xiao Jie, Rodrigo Carles Safont, Mercadé-Prieto Ruben, Sempere Julià, Chen Xiao Dong, Detailed numerical analysis of evaporation of a micrometer water droplet suspended on a glass filament, Chemical Engineering Science, 165, 2017. Crossref

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