ライブラリ登録: Guest
Begell Digital Portal Begellデジタルライブラリー 電子書籍 ジャーナル 参考文献と会報 リサーチ集
International Journal of Medicinal Mushrooms
インパクトファクター: 1.423 5年インパクトファクター: 1.525 SJR: 0.431 SNIP: 0.661 CiteScore™: 1.38

ISSN 印刷: 1521-9437
ISSN オンライン: 1940-4344

International Journal of Medicinal Mushrooms

DOI: 10.1615/IntJMedMushr.v15.i5.30
pages 449-455

Potential Enrichment of Medicinal Mushrooms with Selenium to Obtain New Dietary Supplements

Ivan Milovanović
Faculty of Biology, University of Belgrade, Belgrade, Serbia
Ilija Brceski
Faculty of Chemistry, University of Belgrade, Belgrade, Serbia
Mirjana Stajic
Institute of Botany and Botanical Garden "Jevremovac", Faculty of Biology, University of Belgrade, Takovska 43, 11000 Belgrade, Serbia
Aleksandar Knežević
Faculty of Biology, University of Belgrade, Belgrade, Serbia
Jelena Vukojević
Institute of Botany and Botanical Garden "Jevremovac", Faculty of Biology, University of Belgrade, Takovska 43, 11000 Belgrade, Serbia

要約

The purpose of this study was to resolve the question of whether various selenium concentrations affect the ability of eight species, members of five genera, to produce mycelium biomass and absorb this trace element during submerged cultivation in Na2SeO3-enriched medium. The obtained results demonstrated the ability of mycelia of all of the tested species to absorb selenium at analyzed concentrations. Thus, selenium content ranged from 1.4 µg g−1 (Pleurotus eryngii) to 20.3 µg g−1 (Pleurotus ostreatus). The potential of mycelia to absorb selenium was significant, ranging from 8.1% (Lenzites betulinus) to 62.5% (P ostreatus) of its content in the medium. It may be concluded that all tested mushroom species could be used as satisfactory selenium sources due to the fact that the absorbed concentrations ranged from 15.8% (P. eryngii) to 36.9% (P. ostreatus) of the dietary selenium amount (55 µg d−1) recommended by the European Scientific Committee on Food.#37; (


Articles with similar content:

Studies on Laccase and Biomass Production In Vitro and Culture by a Mexican Wild Strain of Agaricus bisporus (J.Lge) Imbach: a Comparison with Commercial Strains
International Journal of Medicinal Mushrooms, Vol.7, 2005, issue 3
A. Rodriguez-Estrada, Gerardo Mata
Nutritional Composition and Bioactive Constituents of Artificial Culture of Ophiocordyceps longissima (Ascomycetes)
International Journal of Medicinal Mushrooms, Vol.17, 2015, issue 1
Sung Hee Nam, Wen Ming Cheng, Chun Ru Li, Ying Yu Zhang, Yang Liu
Comparison of the Composition and Antioxidant Activities of Phenolics from the Fruiting Bodies of Cultivated Asian Culinary-Medicinal Mushrooms
International Journal of Medicinal Mushrooms, Vol.18, 2016, issue 10
Peter Chi Keung Cheung, Shaoling Lin, Lai Tsz Ching, Xinxin Ke
Analysis of Antibacterial Activity and Bioactive Compounds of the Giant Mushroom, Macrocybe gigantea (Agaricomycetes), from India
International Journal of Medicinal Mushrooms, Vol.19, 2017, issue 12
P. B. Rao, Tanvi Gaur
Identification and Quantification of Ergothioneine in Cultivated Mushrooms by Liquid Chromatography-Mass Spectroscopy
International Journal of Medicinal Mushrooms, Vol.8, 2006, issue 3
Robert B. Beelman, N. Joy Dubost, Daniel J. Royse, Devin Peterson