ライブラリ登録: Guest
Begell Digital Portal Begellデジタルライブラリー 電子書籍 ジャーナル 参考文献と会報 リサーチ集
International Journal of Medicinal Mushrooms
インパクトファクター: 1.423 5年インパクトファクター: 1.525 SJR: 0.433 SNIP: 0.661 CiteScore™: 1.38

ISSN 印刷: 1521-9437
ISSN オンライン: 1940-4344

International Journal of Medicinal Mushrooms

DOI: 10.1615/IntJMedMushrooms.2019030099
pages 207-214

Chemical Compounds and Antioxidant Activity of Volatile Oil from the White Jelly Mushroom, Tremella fuciformis (Tremellomycetes)

Wei Liu
Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai, China; College of Pharmacy, East China University of Science and Technology, Shanghai, China
Qing-jiu Tang Tang
Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai, China
Yu-tian Wei
Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai, China; College of Pharmacy, East China University of Science and Technology, Shanghai, China
Le Han
Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai, China; College of Pharmacy, East China University of Science and Technology, Shanghai, China
Wei Han
College of Pharmacy, East China University of Science and Technology, Shanghai, China
Na Feng
Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai, China
Jing-Song Zhang
National Engineering Research Center of Edible Fungi, Key Laboratory of Applied Mycological Resources and Utilization of Ministry of Agriculture, Shanghai Key Laboratory of Agricultural Genetics and Breeding, Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China

要約

To fully analyze the composition of volatile oil extracted from Tremella fuciformis, hydrodistillation (HD) and solid phase microextraction (SPME) were adopted simultaneously. In both cases, the analysis was carried out using gas chromatography-mass spectrometry and the antioxidant activity of the volatile oil was determined by the 1,1-diphenyl-2-picrylhydrazyl (DPPH) method with rutin as a positive control. Nineteen components in HD and 68 components in SPME were identified, respectively. Moreover, the oil obtained from T. fuciformis by HD indicated that aromatic compounds were a major class (93.5%), followed by the terpenes (5.7%), alkanes (0.4%), and alcohols (0.3%). Among them, butylated hydroxytoluene was the highest concentration (92.5%) of the compounds. The compounds detected by SPME were different from those of HD, and the substances with the largest content were esters (57.7%), followed by alcohols (19.0%), acids (7.0%), and aldehydes (6.3%). Only three of the same substances were detected in both of them, namely borneol, (−)-α-terpineol, and acetic acid. In the DPPH assays, strong antioxidant activity (IC50 = 0.176 mg/mL) was evident in volatile oil from T. fuciformis. Antioxidant activity was positively correlated with the concentration of volatile oil.


Articles with similar content:

Antioxidant and Anti-Inflammatory Properties of Solid-State Fermented Products from a Medicinal Mushroom, Taiwanofungus salmoneus (Higher Basidiomycetes) from Taiwan
International Journal of Medicinal Mushrooms, Vol.17, 2015, issue 1
Shen-Shih Chiang, Jeng-Leun Mau, Enkhjargal Ulziijargal , Rao-Chi Chien
Taste Quality and Antioxidant Properties of Medicinal Mushrooms Phellinus linteus and Sparassis crispa Mycelia
International Journal of Medicinal Mushrooms, Vol.12, 2010, issue 2
Jeng-Leun Mau, Shu-Yao Tsai, Zeng-Chin Liang, Chih-Hung Liang, Shih-Jeng Huang
Evaluation of Nutritional, Nutraceutical, and Antioxidant Composition of Eight Wild Culinary Mushrooms (Higher Basidiomycetes) from the Northwest Himalayas
International Journal of Medicinal Mushrooms, Vol.18, 2016, issue 6
Nandini Gautam, Sapan Kumar Sharma
Chemical Characterization and In Vitro Antioxidant Activity Evaluation of Polysaccharides from the Fruiting Bodies of the Red Heart Mushroom Phellinus pini (Higher Basidiomycetes)
International Journal of Medicinal Mushrooms, Vol.17, 2015, issue 3
Peilong Sun, Ruwei Wang, Jiangning Hu, Chen Xing, Kai Yang, Yuezhong Jin
Studies on the Bioactivity and Phycochemistry of Lyngbya Agardh (Cyanophycota)
International Journal on Algae, Vol.13, 2011, issue 3
M. N. Khalid, M. Shameel