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International Journal of Medicinal Mushrooms

年間 12 号発行

ISSN 印刷: 1521-9437

ISSN オンライン: 1940-4344

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

Indexed in

Free Radical Scavenging Activity of Culinary-Medicinal Morel Mushrooms, Morchella Dill. ex Pers. (Ascomycetes): Relation to Color and Phenol Contents

巻 12, 発行 3, 2010, pp. 299-307
DOI: 10.1615/IntJMedMushr.v12.i3.90
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要約

Morels (Morchella spp.) are sought-after edible mushrooms encompassing several different species that differ in head color and ecological characteristics. High phenotypic variability, including differences in color, is also found within the species. In the present report, the relationships between antioxidant content as radical-scavenging activity (RSA), phenol content, and color within populations of two Morchella species, M. vulgaris and M. esculenta, were studied. Total RSA measured using the radical DPPH (1,1-diphenyl-2-picrylhydrazyl), total phenols measured after methanolic extraction, and ascocarp darkness measured by chromatometer were correlated. All three parameters exhibited high levels of variability among individual ascocarps within each species population. For both species, RSA correlated well with phenol content (R2 = 0.85 and 0.82 for M. vulgaris and M. esculenta, respectively). In addition, darker mushrooms within populations of each species had higher RSA and phenol contents than light-colored mushrooms.

によって引用された
  1. Tietel Zipora, Masaphy Segula, True morels (Morchella)—nutritional and phytochemical composition, health benefits and flavor: A review, Critical Reviews in Food Science and Nutrition, 58, 11, 2018. Crossref

  2. Vanti Gulamnabi L., Leshem Yehoram, Masaphy Segula, Resistance response enhancement and reduction of Botrytis cinerea infection in strawberry fruit by Morchella conica mycelial extract, Postharvest Biology and Technology, 175, 2021. Crossref

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