年間 12 号発行
ISSN 印刷: 1521-9437
ISSN オンライン: 1940-4344
Indexed in
Development of the World Mushroom Industry: Applied Mushroom Biology and International Mushroom Organizations
要約
Due in large part to a continually increasing world population, humankind, particularly in developing countries, is facing three basic problems that are daily growing more acute: a shortage of food, a reduction in the quality of health, and environmental deterioration. This overview considers the concepts of applied mushroom biology and the international mushroom movement, and their respective contributions to the development of the world mushroom industry and its links with global business. Applied mushroom biology represents a new discipline concerned with research, development, and initiatives (R, D, and I) related to the mushroom industry. The international mushroom movement is a framework that embraces the complementarities and interconnectedness of the four main international mushroom organizations. The multidimensional nature of the global mushroom industry, its role in addressing the critical issues faced by humankind, and the positive contributions it offers to human welfare are evaluated and presented.
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Phan Chia-Wei, Tan Elson Yi-Yong, Sabaratnam Vikineswary, Bioactive Molecules in Edible and Medicinal Mushrooms for Human Wellness, in Bioactive Molecules in Food, 2019. Crossref
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Kanagasabapathy G., Malek S. N. A., Kuppusamy U. R., Vikineswary S., Chemical Composition and Antioxidant Properties of Extracts of Fresh Fruiting Bodies of Pleurotus sajor-caju (Fr.) Singer, Journal of Agricultural and Food Chemistry, 59, 6, 2011. Crossref
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