Hydrobiological Journal
年間 6 号発行
ISSN 印刷: 0018-8166
ISSN オンライン: 1943-5991
SJR:
0.221
SNIP:
0.469
CiteScore™::
0.9
H-Index:
12
Indexed in
Influence of Allelopathic Factor on the Formation of Relationship between the Content of Proteins, Carbohydrates, and Lipids in the Cells of Green Microalgae
巻 53,
発行 2, 2017,
pp. 73-86
DOI: 10.1615/HydrobJ.v53.i2.80
要約
Allelopathic interaction between green algae was studied on the example of the cultures of 12 their species. It has been found that under conditions of mixed cultures or after the addition of cultural filtrates biochemical composition of algae essentially changed. In this case, the content of proteins either increased or decreased, the content of lipids mainly decreased, whereas the amount of carbohydrates increased.
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