%0 Journal Article %A Kirpenko, N. I. %A Usenko, O. M. %A Musiy , T. O. %D 2016 %I Begell House %K green algae, temperature, relative growth rate, proteins, carbohydrates, lipids %N 1 %P 99-105 %R 10.1615/HydrobJ.v52.i1.100 %T Content of Proteins, Carbohydrates and Lipids in Biomass of Green Algae Under Different Temprerature of Cultivation %U https://www.dl.begellhouse.com/journals/38cb2223012b73f2,78fafd6c2af64970,7abd991a76011813.html %V 52 %X Content of biochemical components in cells of green algae was shown to be conditioned by their species specificity and to a significant extent dependent on external factors, particularly on temperature of cultivation. Maximal content of proteins was registered at optimal temperature interval. Deviation of temperature from its optimal values resulted in increase of carbohydrates and lipids content. %8 2016-01-28