International Journal of Medicinal Mushrooms

Buy Issue $145.00 Volume 19, 2017 Issue 5

DOI: 10.1615/IntJMedMushrooms.v19.i5

Table of Contents:

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Investigation of Antimicrobial, Antioxidant, and Xanthine Oxidase−Inhibitory Activities of Phellinus (Agaricomycetes) Mushroom Species Native to Central Europe
Bernadett Kovacs, Zoltan Peter Zomborszki, Orsolya Orban-Gyapai, Boglarka Csupor-Loffler, Erika Liktor-Busa, Andrea Lazar, Viktor Papp, Edit Urban, Judit Hohmann, Attila Vanyolos
pages 387-394
DOI: 10.1615/IntJMedMushrooms.v19.i5.10

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Characterization and Antiproliferative Effect of Novel Acid Polysaccharides from the Spent Substrate of Shiitake Culinary-Medicinal Mushroom Lentinus edodes (Agaricomycetes) Cultivation
Yong Zhang, Wei Liu, Chunping Xu, Wei Huang, Peixin He
pages 395-403
DOI: 10.1615/IntJMedMushrooms.v19.i5.20

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Tiger's Milk Medicinal Mushroom, Lignosus rhinocerotis (Agaricomycetes) Sclerotium Inhibits Nitric Oxide Production in LPS-Stimulated BV2 Microglia
Syntyche Ling-Sing Seow, Murali Naidu, Vikineswary Sabaratnam, Sharmili Vidyadaran, Kah-Hui Wong
pages 405-418
DOI: 10.1615/IntJMedMushrooms.v19.i5.30

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Efficient Accumulation and In Vitro Antitumor Activities of Triterpene Acids from Submerged Batch−Cultured Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum (Agaricomycetes)
Xiao-Ling Wang, Zhong-Yang Ding, Yan Zhao, Gao-Qiang Liu, Guo-Ying Zhou
pages 419-431
DOI: 10.1615/IntJMedMushrooms.v19.i5.40

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Volatile Composition of Some Cultivated and Wild Culinary-Medicinal Mushrooms from Hungary
Mariann Csóka, Andras Geosel, Maria Amtmann, Kornel Korany
pages 433-443
DOI: 10.1615/IntJMedMushrooms.v19.i5.50

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Colony Characteristics, Nucleoside Analog Profiles, and Genetic Variations of Medicinal Fungus Polycephalomyces nipponicus (Ascomycetes) Isolates from Northeast Thailand
Aphidech Sangdee, Kusavadee Sangdee, Prapairat Seephonkai, Piyanoot Jaihan, Tewika Kanyaphum
pages 445-455
DOI: 10.1615/IntJMedMushrooms.v19.i5.60

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A Validated Reverse-Phase HPLC Method for Quantitative Determination of Ganoderic Acids A and B in Cultivated Strains of Ganoderma spp. (Agaricomycetes) Indigenous to India
M. Ramakrishna, D. Rajesh Babu, S. S. Veena, Meera Pandey, Nageswara Rao
pages 457-465
DOI: 10.1615/IntJMedMushrooms.v19.i5.70

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Preserving and Maintaining Culinary-Medicinal Royal Sun Mushroom, Agaricus brasiliensis (Agaricomycetes), in Sterile Distilled Water
L.M. Vargas-del-Rlo, Sandra Montoya, J.C. Sepulveda-Arias
pages 467-475
DOI: 10.1615/IntJMedMushrooms.v19.i5.80

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Self-Heating Pasteurization of Substrates for Culinary-Medicinal Mushrooms Cultivation in Mexico
Viviana Morales , Jose E. Sánchez
pages 477-484
DOI: 10.1615/IntJMedMushrooms.v19.i5.90