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International Journal of Medicinal Mushrooms

Published 12 issues per year

ISSN Print: 1521-9437

ISSN Online: 1940-4344

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

Indexed in

A Validated Reverse-Phase HPLC Method for Quantitative Determination of Ganoderic Acids A and B in Cultivated Strains of Ganoderma spp. (Agaricomycetes) Indigenous to India

Volume 19, Issue 5, 2017, pp. 457-465
DOI: 10.1615/IntJMedMushrooms.v19.i5.70
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ABSTRACT

Twenty isolates of Ganoderma spp. indigenous to India were used in this study. A reverse-phase high-performance liquid chromatography (HPLC) method was used to quantify 2 of the most bioactive triterpenes, ganoderic acid A (GAA) and ganoderic acid B (GAB), among the cultivated Ganoderma spp. The HPLC analysis was performed on an Agilent 1260 Infinity HPLC system with a Zorbax C18 column, using gradient elution of acetonitrile and 0.1% acetic acid. The detection wavelength was set at 254 nm, with a flow rate of 0.6 mL/min. The method was validated according to the guidelines of International Conference on Harmonisation and produced satisfactory results. The amount of GAA varied from 827.50 to 2010.36 µg/g, whereas GAB varied from 16.64 to 916.89 µg/g. The developed method is simple, specific, accurate, and precise, and can be useful for qualitative and quantitative evaluation of ganoderic acids.

CITED BY
  1. Ramírez Ayala Wilder , Guevara Bravo Carlos Alberto , Rodríguez Espinosa Jhon-Alexander, Ácidos ganodéricos en Ganoderma sp, Ganoderma lucidum y en su sustrato agotado, Biotecnología en el Sector Agropecuario y Agroindustrial, 19, 1, 2020. Crossref

  2. Li Shengyun, Yuan Yaowu, Yu Chenchen, Gao Hao, Tan Jianxin, Tian Yiling, El-Demerdash Fatma M., Establishment and Application of a Method for the Determination of Ganoderic Acid A, Journal of Food Quality, 2020, 2020. Crossref

  3. Cai Ming, Mu Hua, Xing Haoyong, Li Zhenhao, Xu Jing, Liu Wei, Yang Kai, Sun Peilong, In vitro gastrointestinal digestion and fermentation properties of Ganoderma lucidum spore powders and their extracts, LWT, 135, 2021. Crossref

  4. Biswal Ranendra Pratap, Dandamudi Rajesh Babu, Patnana Durga Prasad, Pandey Meera, Vutukuri V. N. Ravi Kishore, Metabolic fingerprinting of Ganoderma spp. using UHPLC-ESI-QTOF-MS and its chemometric analysis, Phytochemistry, 199, 2022. Crossref

  5. Dong Qingying, He Dujuan, Ni Xudong, Zhou Huabin, Yang Hailong, Comparative study on phenolic compounds, triterpenoids, and antioxidant activity of Ganoderma lucidum affected by different drying methods, Journal of Food Measurement and Characterization, 13, 4, 2019. Crossref

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