Published 12 issues per year
ISSN Print: 1521-9437
ISSN Online: 1940-4344
Indexed in
Potential Enrichment of Medicinal Mushrooms with Selenium to Obtain New Dietary Supplements
ABSTRACT
The purpose of this study was to resolve the question of whether various selenium concentrations affect the ability of eight species, members of five genera, to produce mycelium biomass and absorb this trace element during submerged cultivation in Na2SeO3-enriched medium. The obtained results demonstrated the ability of mycelia of all of the tested species to absorb selenium at analyzed concentrations. Thus, selenium content ranged from 1.4 µg g−1 (Pleurotus eryngii) to 20.3 µg g−1 (Pleurotus ostreatus). The potential of mycelia to absorb selenium was significant, ranging from 8.1% (Lenzites betulinus) to 62.5% (P ostreatus) of its content in the medium. It may be concluded that all tested mushroom species could be used as satisfactory selenium sources due to the fact that the absorbed concentrations ranged from 15.8% (P. eryngii) to 36.9% (P. ostreatus) of the dietary selenium amount (55 µg d−1) recommended by the European Scientific Committee on Food.#37; (
-
Niedzielski Przemysław, Mleczek Mirosław, Siwulski Marek, Rzymski Piotr, Gąsecka Monika, Kozak Lidia, Supplementation of cultivated mushroom species with selenium: bioaccumulation and speciation study, European Food Research and Technology, 241, 3, 2015. Crossref
-
Kozarski Maja, Klaus Anita, Jakovljevic Dragica, Todorovic Nina, Vunduk Jovana, Petrović Predrag, Niksic Miomir, Vrvic Miroslav, van Griensven Leo, Antioxidants of Edible Mushrooms, Molecules, 20, 10, 2015. Crossref
-
Kalač Pavel, Trace elements, in Mineral Composition and Radioactivity of Edible Mushrooms, 2019. Crossref
-
Badalyan Susanna M., Barkhudaryan Anush, Rapior Sylvie, Recent Progress in Research on the Pharmacological Potential of Mushrooms and Prospects for Their Clinical Application, in Medicinal Mushrooms, 2019. Crossref
-
Zheng Lan, Ma Yaohong, Zhang Yunjuan, Meng Qingjun, Yang Junhui, Gong Weili, Liu Qingai, Cai Lei, Hao Lujiang, Wang Binglian, Yang Yan, Distribution of Zinc in Mycelial Cells and Antioxidant and Anti-Inflammatory Activities of Mycelia Zinc Polysaccharides from Thelephora ganbajun TG-01, Oxidative Medicine and Cellular Longevity, 2020, 2020. Crossref
-
Tsivileva Olga, Pozdnyakov Alexander, Ivanova Anastasiya, Polymer Nanocomposites of Selenium Biofabricated Using Fungi, Molecules, 26, 12, 2021. Crossref
-
Hu Ting, Li Huafen, Zhao Guishen, Guo Yanbin, Selenium enriched Hypsizygus marmoreus, a potential food supplement with improved Se bioavailability, LWT, 140, 2021. Crossref
-
Xu Mengmeng, Zhu Song, Li Youran, Xu Sha, Shi Guiyang, Ding Zhongyang, Effect of selenium on mushroom growth and metabolism: A review, Trends in Food Science & Technology, 118, 2021. Crossref
-
Sudheer Surya, Bai Renu Geetha, Muthoosamy Kasturi, Tuvikene Rando, Gupta Vijai Kumar, Manickam Sivakumar, Biosustainable production of nanoparticles via mycogenesis for biotechnological applications: A critical review, Environmental Research, 204, 2022. Crossref