International Journal of Medicinal Mushrooms

Buy Issue $145.00 Volume 19, 2017 Issue 10

DOI: 10.1615/IntJMedMushrooms.v19.i10

Table of Contents:

$35.00

Functional Properties of Partially Characterized Polysaccharide from the Medicinal Mushroom Ganoderma neo-japonicum (Agaricomycetes)
Sarasvathy Subramaniam, Jegadeesh Raman, Vikineswary Sabaratnam, Chua Kek Heng, Umah Rani Kuppusamy
pages 849-859
DOI: 10.1615/IntJMedMushrooms.2017024355

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The Efficacy and Toxicity of Using the Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum (Agaricomycetes), and Its Products in Chemotherapy (Review)
Martina Cizmarikova
pages 861-877
DOI: 10.1615/IntJMedMushrooms.2017024537

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Water-Soluble Polysaccharide Extracts from the Oyster Culinary-Medicinal Mushroom Pleurotus ostreatus (Agaricomycetes) with HMGCR Inhibitory Activity
Alicia Gil-Ramirez, Fhernanda R. Smiderle, Diego Morales, Coen Govers, Andriy Synytsya, Harry J. Wichers, Marcello Iacomini, Cristina Soler-Rivas
pages 879-892
DOI: 10.1615/IntJMedMushrooms.2017024413

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Anti-Inflammatory and Wound-Healing Potential of Golden Chanterelle Mushroom, Cantharellus cibarius (Agaricomycetes)
Davood Nasiry, Ali Reza Khalatbary, Mohammad Ali Ebrahimzadeh
pages 893-903
DOI: 10.1615/IntJMedMushrooms.2017024674

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A Primary Study of the Antioxidant, Hypoglycemic, Hypolipidemic, and Antitumor Activities of Ethanol Extract of Brown Slimecap Mushroom, Chroogomphus rutilus (Agaricomycetes)
Jinxiu Zhang, Xiaojing Zhao, Li Qiang Zhao, Junxia Zhao, Zhiguang Qi, Li-An Wang
pages 905-913
DOI: 10.1615/IntJMedMushrooms.2017024564

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Anti-Inflammatory Activity and Bioactive Constituents of Cultivated Fruiting Bodies of Xylaria nigripes (Ascomycetes), a Chinese Medicinal Fungus
Chih-Chuang Liaw, Shu-Jing Wu, Ching-Fu Chen, Ming-Nan Lai, Lean-Teik Ng
pages 915-924
DOI: 10.1615/IntJMedMushrooms.2017024404

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Culinary-Medicinal Mushroom Products as a Potential Source of Vitamin D
Emilia Bernas, Grażyna Jaworska
pages 925-935
DOI: 10.1615/IntJMedMushrooms.2017024596

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Evaluation of Fatty Acid Composition and Antioxidant Activity of Wild-Growing Mushrooms from Southwest China
Yu Luo, Yi Huang, Xiaohong Yuan, Lei Zhang, Xinyi Zhang, Ping Gao
pages 937-947
DOI: 10.1615/IntJMedMushrooms.2017024388

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Ethnomycological and Nutritional Analyses of Some Wild Edible Mushrooms from Western Himalayas, Azad Jammu and Kashmir (Pakistan)
Tariq Saiff Ullah, Syeda Sadiqa Firdous, Ansar Mehmood, Hamayun Shaheen, Muhammad Ejaz Ul Islam Dar
pages 949-955
DOI: 10.1615/IntJMedMushrooms.2017024383