IF:
1.423
5-Year IF:
1.525
SJR:
0.431
SNIP:
0.661
CiteScore™:
1.38
ISSN Print: 1521-9437
Volumes:
|
International Journal of Medicinal Mushrooms
Buy Issue $145.00
Volume 19, 2017 Issue 10
DOI: 10.1615/IntJMedMushrooms.v19.i10 Table of Contents:
Functional Properties of Partially Characterized Polysaccharide from the Medicinal Mushroom Ganoderma neo-japonicum (Agaricomycetes)
Sarasvathy Subramaniam, Jegadeesh Raman, Vikineswary Sabaratnam, Chua Kek Heng, Umah Rani Kuppusamy pages 849-859 DOI: 10.1615/IntJMedMushrooms.2017024355
The Efficacy and Toxicity of Using the Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum (Agaricomycetes), and Its Products in Chemotherapy (Review)
Martina Cizmarikova pages 861-877 DOI: 10.1615/IntJMedMushrooms.2017024537
Water-Soluble Polysaccharide Extracts from the Oyster Culinary-Medicinal Mushroom Pleurotus ostreatus (Agaricomycetes) with HMGCR Inhibitory Activity
Alicia Gil-Ramirez, Fhernanda R. Smiderle, Diego Morales, Coen Govers, Andriy Synytsya, Harry J. Wichers, Marcello Iacomini, Cristina Soler-Rivas pages 879-892 DOI: 10.1615/IntJMedMushrooms.2017024413
Anti-Inflammatory and Wound-Healing Potential of Golden Chanterelle Mushroom, Cantharellus cibarius (Agaricomycetes)
Davood Nasiry, Ali Reza Khalatbary, Mohammad Ali Ebrahimzadeh pages 893-903 DOI: 10.1615/IntJMedMushrooms.2017024674
A Primary Study of the Antioxidant, Hypoglycemic, Hypolipidemic, and Antitumor Activities of Ethanol Extract of Brown Slimecap Mushroom, Chroogomphus rutilus (Agaricomycetes)
Jinxiu Zhang, Xiaojing Zhao, Li Qiang Zhao, Junxia Zhao, Zhiguang Qi, Li-An Wang pages 905-913 DOI: 10.1615/IntJMedMushrooms.2017024564
Anti-Inflammatory Activity and Bioactive Constituents of Cultivated Fruiting Bodies of Xylaria nigripes (Ascomycetes), a Chinese Medicinal Fungus
Chih-Chuang Liaw, Shu-Jing Wu, Ching-Fu Chen, Ming-Nan Lai, Lean-Teik Ng pages 915-924 DOI: 10.1615/IntJMedMushrooms.2017024404
Culinary-Medicinal Mushroom Products as a Potential Source of Vitamin D
Emilia Bernas, Grażyna Jaworska pages 925-935 DOI: 10.1615/IntJMedMushrooms.2017024596
Evaluation of Fatty Acid Composition and Antioxidant Activity of Wild-Growing Mushrooms from Southwest China
Yu Luo, Yi Huang, Xiaohong Yuan, Lei Zhang, Xinyi Zhang, Ping Gao pages 937-947 DOI: 10.1615/IntJMedMushrooms.2017024388
Ethnomycological and Nutritional Analyses of Some Wild Edible Mushrooms from Western Himalayas, Azad Jammu and Kashmir (Pakistan)
Tariq Saiff Ullah, Syeda Sadiqa Firdous, Ansar Mehmood, Hamayun Shaheen, Muhammad Ejaz Ul Islam Dar pages 949-955 DOI: 10.1615/IntJMedMushrooms.2017024383 |
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