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International Journal of Medicinal Mushrooms

Published 12 issues per year

ISSN Print: 1521-9437

ISSN Online: 1940-4344

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

Indexed in

Ethnomycology: Medicinal and Edible Mushrooms of the Tzeltal Maya of Chiapas, México

Volume 9, Issue 1, 2007, pp. 1-5
DOI: 10.1615/IntJMedMushr.v9.i1.10
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ABSTRACT

The Tzeltal Maya of Chiapas, México, gather at least 22 mushroom species for food and medicine. Ethnomycological knowledge associated with culturally utilized species is highly detailed. Knowledge of species that are not utilized is idiosyncratic or entirely missing. Mushroom gathering generally occurs at the household level for consumption by the family, and a few people collect edible species for sale in the markets.

CITED BY
  1. LAMPMAN AARON M., GENERAL PRINCIPLES OF ETHNOMYCOLOGICAL CLASSIFICATION AMONG THE TZELTAL MAYA OF CHIAPAS, MEXICO, Journal of Ethnobiology, 27, 1, 2007. Crossref

  2. Yamin-Pasternak Sveta, Ethnomycology: Fungi and Mushrooms in Cultural Entanglements, in Ethnobiology, 2011. Crossref

  3. Pieroni Andrea, The changing ethnoecological cobweb of white truffle (Tuber magnatum Pico) gatherers in South Piedmont, NW Italy, Journal of Ethnobiology and Ethnomedicine, 12, 1, 2016. Crossref

  4. Ruan-Soto Felipe, Sociodemographic differences in the cultural significance of edible and toxic mushrooms among Tsotsil towns in the Highlands of Chiapas, Mexico, Journal of Ethnobiology and Ethnomedicine, 14, 1, 2018. Crossref

  5. Shepard Glenn H., Arora David, Lampman Aaron, The Grace of the Flood: Classification and Use of Wild Mushrooms among the Highland Maya of Chiapas, Economic Botany, 62, 3, 2008. Crossref

  6. Ruan-Soto Felipe, Cifuentes Blanco Joaquín, Garibay Orijel Roberto, Caballero Nieto Javier, Comparación de la disponibilidad de hongos comestibles en tierras altas y bajas de Chiapas y sus implicaciones en las estrategias tradicionales de aprovechamiento, Acta Botanica Mexicana, 128, 2020. Crossref

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