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International Journal of Medicinal Mushrooms

Published 12 issues per year

ISSN Print: 1521-9437

ISSN Online: 1940-4344

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

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Productivity and Nutritional Content of Culinary-Medicinal Oyster Mushroom Pleurotus ostreatus (Jacq.: Fr.) P. Kumm. (Agaricomycetideae) Fruit Bodies Cultivated on Substrates Containing Solid Waste from Anaerobic Digested Poultry Litter

Volume 11, Issue 2, 2009, pp. 207-213
DOI: 10.1615/IntJMedMushr.v11.i2.100
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ABSTRACT

Productivity and nutritional contents in culinary-medicinal oyster mushroom Pleurotus ostreatus strain MBFBL67 cultivated on substrates containing anaerobic digester solid waste (SW) from poultry litter and wheat straw, with or without millet, were studied. Among the seven different combinations tested, a substrate combination consisting of 10% SW, 10% millet, and 80% wheat straw showed the best mushroom yield (1059.3 g Kg−1, resulting in a biological efficiency [BE] of 105.9%). Fruit bodies collected were analyzed for total fat, protein, amino acids, and mineral elements. Mushrooms from substrate combinations (SCs) containing SW, wheat straw, and millet presented a protein content ranging between 29.6% and 37%. The total content of amino acids varied from 17.1 % (SC3) to 29.5% (SC7), among which essential amino acids corresponded to 31.8%−35.7% of the total content in all SCs tested. Furthermore, analysis showed that phenylalanine, threonine, leucine, and lysine contents were the highest among the essential amino acids. Elemental analysis showed that SW amendments contributed to increasing the phosphorus (P) and potassium (K) content in mushrooms harvested. However, SCs containing SW had substantially higher heavy metals (Al and As) content. Our results indicate that SW from anaerobic digestion of poultry litter could increase fruit body yield and nutritional content in P. ostreatus when added at low concentrations (10%, w/w) in cultivation substrates.

CITED BY
  1. Mendil Durali, Demirci Zafer, Tuzen Mustafa, Soylak Mustafa, Seasonal investigation of trace element contents in commercially valuable fish species from the Black sea, Turkey, Food and Chemical Toxicology, 48, 3, 2010. Crossref

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