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International Journal of Energy for a Clean Environment

Published 8 issues per year

ISSN Print: 2150-3621

ISSN Online: 2150-363X

SJR: 0.597 SNIP: 1.456 CiteScore™:: 3.7 H-Index: 18

Indexed in

CHANGE OF EMULSION STRUCTURE DURING HEATING AND BOILING

Volume 20, Issue 4, 2019, pp. 291-302
DOI: 10.1615/InterJEnerCleanEnv.2019032616
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ABSTRACT

The article proposes methods for evaluating the stability of the emulsion media structure during heating and boiling. The dynamic effects accompanying processes of boiling and changes in the vapor phase volume are evaluated. The methods of determining the thermodynamic parameters of the vapor phase are proposed. It was demonstrated that the intensity of heat transfer processes in a boiling emulsion can be considerably higher due to evaporation or condensation of the thermolabile phase within the emulsion structure. Intensification of heat and mass transfer processes will increase the efficiency of heat and mass transfer technologies and devices. Based on them, the development of the concept of clean energy-efficient heat technologies is proposed.

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CITED BY
  1. Pavlenko Anatoliy M., Thermodynamic Features of the Intensive Formation of Hydrocarbon Hydrates, Energies, 13, 13, 2020. Crossref

  2. Pavlenko Anatoliy M., Koshlak Hanna, Application of Thermal and Cavitation Effects for Heat and Mass Transfer Process Intensification in Multicomponent Liquid Media, Energies, 14, 23, 2021. Crossref

  3. Radchenko Andrii, Radchenko Mykola, Koshlak Hanna, Radchenko Roman, Forduy Serhiy, Enhancing the Efficiency of Integrated Energy Systems by the Redistribution of Heat Based on Monitoring Data, Energies, 15, 22, 2022. Crossref

  4. Yang Zongming, Radchenko Roman, Radchenko Mykola, Radchenko Andrii, Kornienko Victoria, Cooling Potential of Ship Engine Intake Air Cooling and Its Realization on the Route Line, Sustainability, 14, 22, 2022. Crossref

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