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Journal of Enhanced Heat Transfer

Published 8 issues per year

ISSN Print: 1065-5131

ISSN Online: 1563-5074

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 2.3 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.8 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.2 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00037 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.6 SJR: 0.433 SNIP: 0.593 CiteScore™:: 4.3 H-Index: 35

Indexed in

Boiling Heat Transfer Characteristics in Small Vertical Tubes Submerged in Saturated nanoparticle Suspensions

Volume 15, Issue 2, 2008, pp. 101-112
DOI: 10.1615/JEnhHeatTransf.v15.i2.10
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ABSTRACT

An experimental study was carried out to understand the natural convective boiling heat transfer and the critical heat flux (CHF) of water and the nanoparticle suspensions in vertical small heated tubes. The study was focused on the influence of the nanoparticle mass concentration on the boiling heat transfer and the CHF. The experimental results indicated that the boiling heat transfer of nanoparticle suspensions is better than that of water. The CHF of the nanoparticle suspension is significantly increased compared with that of water. The CHF is only related to nanoparticle mass concentration for the fixed tube length and tube diameter. An empirical correlation was proposed for predicting the CHF of nanoparticle suspensions boiling in the vertical tubes.

CITED BY
  1. Ruan Binglu, Jacobi Anthony M., Heat transfer characteristics of multiwall carbon nanotube suspensions (MWCNT nanofluids) in intertube falling-film flow, International Journal of Heat and Mass Transfer, 55, 11-12, 2012. Crossref

  2. Saha Sujoy Kumar, Ranjan Hrishiraj, Emani Madhu Sruthi, Bharti Anand Kumar, Additives for Gases and Liquids, in Electric Fields, Additives and Simultaneous Heat and Mass Transfer in Heat Transfer Enhancement, 2020. Crossref

  3. Peng Hao, Ding Guoliang, Jiang Weiting, Hu Haitao, Gao Yifeng, Measurement and correlation of frictional pressure drop of refrigerant-based nanofluid flow boiling inside a horizontal smooth tube, International Journal of Refrigeration, 32, 7, 2009. Crossref

  4. Peng Hao, Ding Guoliang, Jiang Weiting, Hu Haitao, Gao Yifeng, Heat transfer characteristics of refrigerant-based nanofluid flow boiling inside a horizontal smooth tube, International Journal of Refrigeration, 32, 6, 2009. Crossref

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