Peculiarities of the Influence of Polyphenols on Algae under Conditions of Changes in pH of the Environment

V. P. Guseynova

doi:10.1615/HydrobJ.v44.i5.40

Hydrobiological Journal

Editor-in-Chief: S. A. Afanasyev (open in a new tab)

Deputy Editor-in-Chief: V.I. Yurishinets (open in a new tab)

Editorial Board Executive Secretary: L.I. Kalinina (open in a new tab)

Published 6 issues per year

ISSN Print: 0018-8166

ISSN Online: 1943-5991

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Peculiarities of the Influence of Polyphenols on Algae under Conditions of Changes in pH of the Environment

Volume 44, Issue 5, 2008, pp. 37-44

DOI: 10.1615/HydrobJ.v44.i5.40

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V. P. Guseynova
Institute of Hydrobiology, National Academy of Sciences of Ukraine, Kiev, Ukraine

ABSTRACT

In natural water bodies, polyphenols dissolved in the water are represented mainly by their oxidized and reduced forms. The highest intensity of oxidation of polyphenols to quinones is observed in alkaline environment. Reduction of the oxidized polyphenols is registered in acidic environment. Mainly quinones rather than polyphenols are capable of inhibiting the functional activity of algae. The degree of biological activity of these compounds in relation to algae is determined by their oxidation-reduction properties.

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